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fearwig

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Join Date:

09-02-2013

Last Activity:

10-01-2014 1:19 AM

Likes Given: 100

186 Likes on 132 Posts 

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LATEST ACTIVITY

  • Posted in thread: For Sale - 275 - 5 Gallon Kegs on 09-11-2014 at 10:10 PM
    Gonna be sitting on those a while at $60 even for ball locks, that's about what MDHB sells them
    for last I checked, and they'd vouch for the condition. You can get cosmetically questionable
    pin locks ...

  • Posted in thread: New Danstar Belle Saison Dry Yeast? on 07-01-2014 at 10:54 PM
    But man it does finish fast. I gave it a quart of leftover cider on Saturday and it finished up
    in a hurry, smells pretty nice already. I'm crashing that too.I don't do a lot of ciders, but I
    think I ...

  • Posted in thread: Hard Root Beer recipe on 06-25-2014 at 07:33 PM
    I didn't see a calculator offhand but there's a chart here: ratio is 1 : 0.6 grain : DME at
    75% efficiency.Here's BYO's formula for 3# dry malt: 3 lbs. dry malt x (1.00/0.75)(efficiency)x
    (45 points/...

  • Posted in thread: Hard Root Beer recipe on 06-25-2014 at 07:26 PM
    -overpost-

  • Posted in thread: (minor) Thrift store score today on 06-24-2014 at 09:21 PM
    Thinking $5 is too much for the LBK, but I'm grudgy against the leaky old POS I brewed my first
    beer on. :)

  • Posted in thread: New Danstar Belle Saison Dry Yeast? on 06-24-2014 at 09:17 PM
    FWIW it took a full two-day cold crash to get that yeast fully out of suspension, the one bad
    thing I can say about it is that you really have to prod it to floc. It tastes fine with some
    residual yea...

  • Posted in thread: 8 beers you should stop drinking immediately on 06-20-2014 at 05:13 PM
    I bet she doesn't shave her pits eitherbecause PATRIARCHY!Great input, definitely relevant

  • Posted in thread: 8 beers you should stop drinking immediately on 06-20-2014 at 04:08 PM
    Pseudoscientists are OBSESSED with water. Ionized water, deionized water, magicked water,
    upside down water.Big surprise she's an antivaxxer, too.

  • Posted in thread: Fructose in wort on 06-19-2014 at 01:13 PM
    You can do it either way, but your beer will attenuate/dry out a little more, and (if it
    matters) you won't need quite as big of a starter if you add it after fermentation slows.
    Minimizes blowoff, to...

  • Posted in thread: New Danstar Belle Saison Dry Yeast? on 06-18-2014 at 01:50 AM
    I brewed a 15 gal batch of American-hopped session saison (1.040) Saturday night, pitched about
    450ml of belle saison slurry from April. Today (Tuesday) it's done at 1.002. The attenuation is
    as far a...

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