Last Activity:09-19-2016 4:27 PM
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192 Likes on 138 Posts
Posted in thread: Homebrew Supply Keg System Giveaway on 03-03-2016 at 10:36 PM
Anything all grain. Surprise me!
Posted in thread: For Sale - 275 - 5 Gallon Kegs on 09-11-2014 at 10:10 PM
Gonna be sitting on those a while at $60 even for ball locks, that's about what MDHB sells them
for last I checked, and they'd vouch for the condition. You can get cosmetically questionable
pin locks ...
Posted in thread: New Danstar Belle Saison Dry Yeast? on 07-01-2014 at 10:54 PM
But man it does finish fast. I gave it a quart of leftover cider on Saturday and it finished up
in a hurry, smells pretty nice already. I'm crashing that too.I don't do a lot of ciders, but I
think I ...
Posted in thread: Hard Root Beer recipe on 06-25-2014 at 07:33 PM
I didn't see a calculator offhand but there's a chart here: ratio is 1 : 0.6 grain : DME at
75% efficiency.Here's BYO's formula for 3# dry malt: 3 lbs. dry malt x (1.00/0.75)(efficiency)x
Posted in thread: Hard Root Beer recipe on 06-25-2014 at 07:26 PM
Posted in thread: (minor) Thrift store score today on 06-24-2014 at 09:21 PM
Thinking $5 is too much for the LBK, but I'm grudgy against the leaky old POS I brewed my first
beer on. :)
Posted in thread: New Danstar Belle Saison Dry Yeast? on 06-24-2014 at 09:17 PM
FWIW it took a full two-day cold crash to get that yeast fully out of suspension, the one bad
thing I can say about it is that you really have to prod it to floc. It tastes fine with some
Posted in thread: 8 beers you should stop drinking immediately on 06-20-2014 at 05:13 PM
I bet she doesn't shave her pits eitherbecause PATRIARCHY!Great input, definitely relevant
Posted in thread: 8 beers you should stop drinking immediately on 06-20-2014 at 04:08 PM
Pseudoscientists are OBSESSED with water. Ionized water, deionized water, magicked water,
upside down water.Big surprise she's an antivaxxer, too.
Posted in thread: Fructose in wort on 06-19-2014 at 01:13 PM
You can do it either way, but your beer will attenuate/dry out a little more, and (if it
matters) you won't need quite as big of a starter if you add it after fermentation slows.
Minimizes blowoff, to...