Last Activity:07-23-2014 6:44 AM
Likes Given: 5
4 Likes on 4 Posts
Posted in thread: Yikes - Violent fermentation on 03-24-2014 at 02:11 PM
Thanks, i am going to secondary on Saturday (1 week). I am hoping to put the airlock in
tonight. Remove the bucket from the ferm chamber and try to do a little cleaning. I am so OCD
it is scary, it is...
Posted in thread: Facepalm moment on 03-23-2014 at 07:57 PM
How much salt did you add? If it wasn't a ton, id let it ferment and see how it comes out!
Posted in thread: Yikes - Violent fermentation on 03-23-2014 at 07:49 PM
Well, i am making a german altbier, brewing process very very uneventful, shooting for 1054,
hit 1052. All Grain. It was kind of cool lower fifties, and we were concerned because the
wyeast pouch didn...
Posted in thread: Keezer build question on 02-23-2014 at 11:37 PM
I used 1x8 and i have not had any problems, i just doubled the back side. It has been in place
for over 8 months with no ill effects.
Posted in thread: fermentation strange on 01-18-2014 at 12:37 PM
Thanks guys I actually searched the furum last night (searching for a problem what a novel
idea) found the calculator and determined my beer is most likely done.
Posted in thread: fermentation strange on 01-18-2014 at 03:28 AM
I can't use the refractometer except at the beginning? Update I recalibrated and I was off just
over 5 gravity points. So I'm guessing around 1.015 I was expecting 1.012 per beerSmith. I
think I will ...
Posted in thread: fermentation strange on 01-17-2014 at 01:17 AM
All grain Dunkel weizen started at 1.054 it's stalled at 1.021. It was at 1.023 when I
transferred so in two weeks it's moved very little. Thinking about heating it up to seventy and
seeing if it drie...
Posted in thread: mash with steep of specialty on 10-15-2013 at 02:37 PM
Hey guys, i am about 8 brews in and i am back for some questions..I am going to be making a
dunkelweizen, but i have been hearing on a few podcasts about steeping the specialty malt after
mashing the ...
Posted in thread: Brewhouse Kit Hack for Oktoberfest on 10-15-2013 at 02:28 PM
made this oktoberfest as my first brew, and the LHBS had it on the shelf. According to the
instructions and the friendly help at the store it is safe for fermentation at ale temps, but
one should sh...
Posted in thread: Lagering... on 07-23-2013 at 10:50 PM
So it's okay if I'm kegging