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06-03-2013

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07-21-2013 1:17 PM

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  • Posted in thread: Big Imperial Coffee Vanilla Stout on 06-25-2013 at 06:40 PM
    19 Liter BatchPrimary:1.8 KG Mangrove Jack's Export Stout Extract (Delicious)1.5 KG DME500
    Grams Dextrose30 Grams Saaz hops (muslin bag with initial boil)5 Grams yeast
    nutrientSecondary:60 Grams / 500...

  • Posted in thread: Big Imperial Coffee Vanilla Stout on 06-25-2013 at 06:35 PM
    Clearly you have a thorough understanding of a lager sir. :DSorry for posting here.Kind regards

  • Posted in thread: Big Imperial Coffee Vanilla Stout on 06-25-2013 at 06:07 PM
    19 Liter BatchPrimary:1.8 KG Mangrove Jack's Export Stout Extract (Delicious)1.5 KG DME500
    Grams Dextrose30 Grams Saaz hops (muslin bag with initial boil)5 Grams yeast
    nutrientSecondary:60 Grams / 500...

  • Posted in thread: Stuck Braggot on 06-17-2013 at 08:24 AM
    Good day everyone, I have a bit of a situation.Three weeks back I made a 19 L batch of Braggot
    (Honey and DME)Recipe:3KG Local Honey2KG DME30 Grams Saaz hops (Muslin bag at initial boil
    55mins)5 Grams...

  • Posted in thread: Big Imperial Coffee Vanilla Stout on 06-15-2013 at 12:34 PM
    Couple things...1. I would aim for high FG, .010 could be a little dry for the ~10% beer youll
    have. If you end at .012-.013 dont be discuraged or try and drop it lower.2. Your initial pitch
    of yeast ...

  • Posted in thread: Big Imperial Coffee Vanilla Stout on 06-15-2013 at 12:00 PM
    Hi Guys!I am doing a Big Coffee Vanilla Stout at the moment. (19 Liter)Recipe:Primary:1.8 KG
    Mangrove Jack's Export Stout Extract (Delicious)1.5 KG DME500 Grams Dextrose30 Grams Saaz hops
    (muslin bag ...

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