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Join Date:

12-26-2011

Last Activity:

04-13-2013 4:31 PM

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    ABOUT ME

  • Married
  • Wilmington
  • Illinois

LATEST ACTIVITY

  • Posted in thread: Wittenham Hill Cider Pages on 06-21-2012 at 06:50 PM
    Very good read. Thanks neovox for the link.

  • Posted in thread: How many gallons of Brandon O's Graff have been made? on 06-18-2012 at 06:37 PM
    Question for the bottlers...are you priming when bottling or letting it carb on it's own
    without priming? Just bottled 5 gals last night and did not prime. Was in the primary for 16
    days. Used Notty's...

  • Posted in thread: First time cider brew help...PLEASE!!!! on 06-16-2012 at 11:48 PM
    Check out UpstateMikes caramel apple cider thread. Awesome and simple recipe.

  • Posted in thread: First cider batch on 06-16-2012 at 11:45 PM
    Give it 2 weeks and pull a a sample for a gravity measurement (and taste, don't let those
    samples go to waste...). Ale yeasts in general won't go down that far do to their tolerance
    level. Always good...

  • Posted in thread: How many gallons of Brandon O's Graff have been made? on 06-04-2012 at 09:19 PM
    I also finally got my first 5 gals in the primary. Looking good, the Notty's is going like mad.
    Lots of turbulence and continuous air lock burping. OG was 1.062.2406 + 5 = 2411

  • Posted in thread: First time Cider maker - usual questions on 05-23-2012 at 06:37 PM
    You can leave it clear for however long you think it needs. There are some commercial cider
    maker that don't let it clear and bottle. As it sits in the bottle there is fallout. There's
    one maker that ...

  • Posted in thread: Newbie problem: Natural yeast, 5 lbs of sugar, raw local cider on 05-22-2012 at 08:53 PM
    Not a thing....if you like it then it's a success, bottle it. Not sure if I have this right,
    sounds like it's in the 6% ABV range and pretty sweet.

  • Posted in thread: First time Cider maker - usual questions on 05-22-2012 at 08:27 PM
    Adding fermentables and trying to figure gravity during fermentation would drive me crazy.
    There are guys on here that can figure that out. I'm not one of them. Was wondering what yeast
    are you using?

  • Posted in thread: Fermentation and backsweetening question on 05-22-2012 at 08:21 PM
    You could use the same juice. That'll add volume also. Frozen concentrate (thawed) works great.
    You'll be adding much more flavor with a lot less volume. For 3 gals add 2 to 3 12 oz
    containers of conc...

  • Posted in thread: First time cider, have procedure questions on 05-22-2012 at 08:08 PM
    Same holds true for whatever concentrate. Pasteurized and vit C no problem but no
    preservatives. What yeast are you using?

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