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10-28-2006

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07-08-2014 11:13 PM

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  • Posted in thread: mash 15 min @ 150F? on 08-25-2013 at 02:11 AM
    If anyone is interested, recipe is malts as above, 2oz Magnum hops for 90 minutes, 2 oz Crystal
    or Liberty at knockoff, Wyeast 2112 yeast, ferment at 60-65.

  • Posted in thread: mash 15 min @ 150F? on 08-25-2013 at 02:03 AM
    I appreciate all answers. I can tell you how his brewing went; I drank a glass. It is a very
    flavorful ale. Brew-Jay shares my thought; maybe body & flavor w/o much alcohol. Woodland, he
    does infusion...

  • Posted in thread: mash 15 min @ 150F? on 08-24-2013 at 11:24 PM
    Experienced homebrewer gave me a recipe for his favorite all-grain pale ale. Nothing terribly
    unusual about ingredients (9 lbs Gambrinius Pilsener, 3 lbs flaked rice, half lb flake maize
    for 5gal). He...

  • Posted in thread: Yeast for Leffe Blonde clone on 07-16-2010 at 11:07 PM
    Contradiction: I reported that Wyeast recommends their 3787 for Leffe Blond clones. That was
    from an email reply from the company to my request for to their recommendation.BUT: In looking
    at their web...

  • Posted in thread: What is "corn" in Leffe Blonde? on 07-14-2010 at 06:01 PM
    To be precise: Kristen England wrote: "For Belgium beers, they love the word corn. .... 99% of
    the time when you see these words it means corn starch. Why corn starch? Well, its a helluva
    lot cheaper ...

  • Posted in thread: Yeast for Leffe Blonde clone on 07-14-2010 at 05:45 PM
    I am reporting the advice I just got from Wyeast. They recommend their 3787 for Leffe Blonde
    clones. I have not yet tried it but will soon.

  • Posted in thread: What is "corn" in Leffe Blonde? on 07-14-2010 at 05:40 PM
    Yes, Kristen England.

  • Posted in thread: Yeast for Leffe Blonde clone on 07-13-2010 at 06:47 PM
    Posted recipes differ on this.FYI, the folks at Wyeast recommend 3787.

  • Posted in thread: What is "corn" in Leffe Blonde? on 07-13-2010 at 06:45 PM
    Leffe's website lists "corn" as an ingredient in their Blonde beer. Some say this means corn
    sugar, and Karen England recommends 2 lbs in 5 gallons.As one member said, this sounds like a
    recipe for Bu...

  • Posted in thread: Corn in Leffe clone? on 07-10-2010 at 05:19 AM
    The Leffe website lists one of the ingredients in Leffe Blonde as "corn."What do they mean?
    Flaked maize? Corn sugar? ???????

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