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10-28-2006

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02-25-2012 12:26 PM

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  • Posted in thread: Yeast for Leffe Blonde clone on 07-16-2010 at 10:07 PM
    Contradiction: I reported that Wyeast recommends their 3787 for Leffe Blond clones. That was
    from an email reply from the company to my request for to their recommendation.BUT: In looking
    at their web...

  • Posted in thread: What is "corn" in Leffe Blonde? on 07-14-2010 at 05:01 PM
    To be precise: Kristen England wrote: "For Belgium beers, they love the word corn. .... 99% of
    the time when you see these words it means corn starch. Why corn starch? Well, its a helluva
    lot cheaper ...

  • Posted in thread: Yeast for Leffe Blonde clone on 07-14-2010 at 04:45 PM
    I am reporting the advice I just got from Wyeast. They recommend their 3787 for Leffe Blonde
    clones. I have not yet tried it but will soon.

  • Posted in thread: What is "corn" in Leffe Blonde? on 07-14-2010 at 04:40 PM
    Yes, Kristen England.

  • Posted in thread: Yeast for Leffe Blonde clone on 07-13-2010 at 05:47 PM
    Posted recipes differ on this.FYI, the folks at Wyeast recommend 3787.

  • Posted in thread: What is "corn" in Leffe Blonde? on 07-13-2010 at 05:45 PM
    Leffe's website lists "corn" as an ingredient in their Blonde beer. Some say this means corn
    sugar, and Karen England recommends 2 lbs in 5 gallons.As one member said, this sounds like a
    recipe for Bu...

  • Posted in thread: Corn in Leffe clone? on 07-10-2010 at 04:19 AM
    The Leffe website lists one of the ingredients in Leffe Blonde as "corn."What do they mean?
    Flaked maize? Corn sugar? ???????

  • Posted in thread: Leffe Blonde Clone on 06-22-2010 at 04:49 PM
    The original post Leffe Blonde clone recipe by Dr Duckbutter is from "Beer Captured." I use a
    version of it, but can't find Pride of Ringwood hops. I sub'd Centennial, others favor
    Hallertau. Based on...

  • Posted in thread: floating hopsacks on 06-17-2009 at 08:38 PM
    My hopsacks with loose hops float in the boil. This of course means that a good share of the
    hops are above the wort. Is this a problem? Ideas?

  • Posted in thread: Water treatment amounts on 07-01-2008 at 04:02 PM
    Some books (e.g., Beer Captured) and articles have suggested amounts of salts for various beers
    & types of water. These are always suggested "for 5 gallons." Does that mean (a) the total
    amounts for a...

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