Last Activity:12-14-2013 4:49 PM
Posted in thread: mash 15 min @ 150F? on 08-25-2013 at 01:11 AM
If anyone is interested, recipe is malts as above, 2oz Magnum hops for 90 minutes, 2 oz Crystal
or Liberty at knockoff, Wyeast 2112 yeast, ferment at 60-65.
Posted in thread: mash 15 min @ 150F? on 08-25-2013 at 01:03 AM
I appreciate all answers. I can tell you how his brewing went; I drank a glass. It is a very
flavorful ale. Brew-Jay shares my thought; maybe body & flavor w/o much alcohol. Woodland, he
Posted in thread: mash 15 min @ 150F? on 08-24-2013 at 10:24 PM
Experienced homebrewer gave me a recipe for his favorite all-grain pale ale. Nothing terribly
unusual about ingredients (9 lbs Gambrinius Pilsener, 3 lbs flaked rice, half lb flake maize
for 5gal). He...
Posted in thread: Yeast for Leffe Blonde clone on 07-16-2010 at 10:07 PM
Contradiction: I reported that Wyeast recommends their 3787 for Leffe Blond clones. That was
from an email reply from the company to my request for to their recommendation.BUT: In looking
at their web...
Posted in thread: What is "corn" in Leffe Blonde? on 07-14-2010 at 05:01 PM
To be precise: Kristen England wrote: "For Belgium beers, they love the word corn. .... 99% of
the time when you see these words it means corn starch. Why corn starch? Well, its a helluva
lot cheaper ...
Posted in thread: Yeast for Leffe Blonde clone on 07-14-2010 at 04:45 PM
I am reporting the advice I just got from Wyeast. They recommend their 3787 for Leffe Blonde
clones. I have not yet tried it but will soon.
Posted in thread: What is "corn" in Leffe Blonde? on 07-14-2010 at 04:40 PM
Yes, Kristen England.
Posted in thread: Yeast for Leffe Blonde clone on 07-13-2010 at 05:47 PM
Posted recipes differ on this.FYI, the folks at Wyeast recommend 3787.
Posted in thread: What is "corn" in Leffe Blonde? on 07-13-2010 at 05:45 PM
Leffe's website lists "corn" as an ingredient in their Blonde beer. Some say this means corn
sugar, and Karen England recommends 2 lbs in 5 gallons.As one member said, this sounds like a
recipe for Bu...
Posted in thread: Corn in Leffe clone? on 07-10-2010 at 04:19 AM
The Leffe website lists one of the ingredients in Leffe Blonde as "corn."What do they mean?
Flaked maize? Corn sugar? ???????