Last Activity:12-10-2014 1:00 PM
1 Likes on 1 Posts
Posted in thread: Lager fermenting on 12-10-2014 at 05:30 PM
If you didn't do a starter then that's probably the problem. A single vial of Lager yeast won't
cut it. You need at LEAST a 2L starter using a stir plate, and more if you're just shaking it
Posted in thread: Civil Life Brewing Behind the scenes on 12-09-2014 at 05:21 PM
Awesome post. Gives me something to do while I'm busy "working." ;)
Posted in thread: Fly Sparge: To stir, or not to stir on 11-05-2013 at 09:33 PM
I've always stirred my mash every fifteen mintues to help avoid having hot/cold spots and so
that I can check the temp to make sure it's not dropping too much. I also preheat my mash tun
with a half g...
Posted in thread: 2013's How many gal of homebrew in 2013 on 10-09-2013 at 05:04 PM
44907+5 pumpkin lager44912
Posted in thread: Black IPA help! on 04-20-2013 at 03:18 PM
Lol and we still never answered the question.I'd assume it would but I've never tried it.
Posted in thread: Black IPA help! on 04-20-2013 at 03:17 PM
+1 to more hops. Much much more. Don't be afraid of them. Also, my black IPA recipe13.5lbs
2row1.25lbs crystal 8012 oz carafa III8oz chocolateFirst wort hop1oz Amarillo1oz mosaic1 oz
Magnum 60min1oz A...
Posted in thread: 2013's How many gal of homebrew in 2013 on 03-07-2013 at 07:53 PM
I have this deep sense telling me we're gunna blow the 2012 total out of the worter.
Posted in thread: 2013's How many gal of homebrew in 2013 on 03-05-2013 at 05:59 PM
5 gallons of Chocolate Milk Stout11854.25+5 Brandy barrel aged vanilla porter+5 Citra Pale
Ale+5 Spotted Cow Clone11869.25
Posted in thread: Man, I love Apfelwein on 02-15-2013 at 01:43 PM
Thread covers that probably several hundred times. I remember reading many, many posts saying
you're good until six months at least.I figured it did, I just didn't feel motivated enough to
Posted in thread: Man, I love Apfelwein on 02-15-2013 at 02:16 AM
In the original post it says there's no need to rack to a secondary. Is that for the three
months or can you literally let this sit for 8 months on the yeast cake?