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04-08-2008

Last Activity:

12-10-2014 7:00 PM

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    ABOUT ME

  • Las Vegas
  • Beer,Beer,Beer
  • Vet Tech
  • Matt

LATEST ACTIVITY

  • Posted in thread: Lager fermenting on 12-10-2014 at 06:30 PM
    If you didn't do a starter then that's probably the problem. A single vial of Lager yeast won't
    cut it. You need at LEAST a 2L starter using a stir plate, and more if you're just shaking it
    every once...

  • Posted in thread: Civil Life Brewing Behind the scenes on 12-09-2014 at 06:21 PM
    Awesome post. Gives me something to do while I'm busy "working." ;)

  • Posted in thread: Fly Sparge: To stir, or not to stir on 11-05-2013 at 10:33 PM
    I've always stirred my mash every fifteen mintues to help avoid having hot/cold spots and so
    that I can check the temp to make sure it's not dropping too much. I also preheat my mash tun
    with a half g...

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 10-09-2013 at 05:04 PM
    44907+5 pumpkin lager44912

  • Posted in thread: Black IPA help! on 04-20-2013 at 03:18 PM
    Lol and we still never answered the question.I'd assume it would but I've never tried it.

  • Posted in thread: Black IPA help! on 04-20-2013 at 03:17 PM
    +1 to more hops. Much much more. Don't be afraid of them. Also, my black IPA recipe13.5lbs
    2row1.25lbs crystal 8012 oz carafa III8oz chocolateFirst wort hop1oz Amarillo1oz mosaic1 oz
    Magnum 60min1oz A...

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 03-07-2013 at 08:53 PM
    I have this deep sense telling me we're gunna blow the 2012 total out of the worter.

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 03-05-2013 at 06:59 PM
    5 gallons of Chocolate Milk Stout11854.25+5 Brandy barrel aged vanilla porter+5 Citra Pale
    Ale+5 Spotted Cow Clone11869.25

  • Posted in thread: Man, I love Apfelwein on 02-15-2013 at 02:43 PM
    Thread covers that probably several hundred times. I remember reading many, many posts saying
    you're good until six months at least.I figured it did, I just didn't feel motivated enough to
    browse thro...

  • Posted in thread: Man, I love Apfelwein on 02-15-2013 at 03:16 AM
    In the original post it says there's no need to rack to a secondary. Is that for the three
    months or can you literally let this sit for 8 months on the yeast cake?

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