VIEW MY

FatsSchindee

Gift Premium Subscription To FatsSchindee

Join Date:

03-12-2013

Last Activity:

12-05-2016 6:54 AM

Likes Given: 3

27 Likes on 25 Posts 

    ABOUT ME

  • Airline Pilot
  • Tyson Schindler
  • Simply Simcoe APA; Spiced Cyser
  • JAOM
  • Fatzen Schindeefest (Oktoberfest); Brown Sugar Bohemian Pilsener; Ginger Cider; Peach Cider; New England Cider
  • Double Chocolate Coffee Stout (AHS DCS with coffee added); AHS American Barleywine; Saison Du Mont; Upstate Mike's Carmel Apple Cider; AHS West Coast Pale Ale; AHS Fat Tire clone
  • Male
  • Married
  • Austin
  • TX

LATEST ACTIVITY

  • Posted in thread: White Labs Yeast Vault on 05-12-2016 at 10:24 PM
    I'm gonna throw a portion of the starter into a gallon jug of Cider.I did the same thing, and
    just bottled the cider today. The 611 got it nice and dry. 354093I just used straight juice, no
    added suga...

  • Posted in thread: White Labs Yeast Vault on 04-30-2016 at 08:03 PM
    I think that they are using the vials because it's a blend. The 611 New Nordic Blend came in a
    vial also. I think the new Pure Pitch packages are for just that - "pure" single strains. Just
    a guess th...

  • Posted in thread: The 2016 NHC - Results/Speculation Thread on 04-29-2016 at 11:02 PM
    What are everyone's plans for next year's competition? Anyone brewing anything now for next
    year? Will you resend anything that places in finals this year?Didn't have anything go through
    to the finals...

  • Posted in thread: White Labs Yeast Vault on 04-20-2016 at 05:27 AM
    Finally got around to trying my 611 split batch. Did a German Pilsner and Saaz SMaSH, and
    fermented one gallon temp-controlled at 61, and one gallon uncontrolled at room temp (around 75
    ambient), abou...

  • Posted in thread: 1-Gallon Brewers UNITE! on 03-12-2016 at 04:24 AM
    Silly question, but I can not find it while searching HBT on my phone.How much strike water for
    1.5# grain for a 1 gallon batch?Edit:Found calculation which instructed me to use 1.8 quartI
    assume you ...

  • Posted in thread: White Labs Yeast Vault on 03-03-2016 at 06:59 PM
    Finally put my 611 to use today. 341375Brewed just over 2 gallons (basically a glorified
    starter!) of a Pilsener/Saaz SMaSH (1.054 OG, 21 IBU from 75 and 10 min additions), and split
    it into two carbo...

  • Posted in thread: Using Mint on 02-20-2016 at 05:15 AM
    I did a mint chocolate stout two years back as part if a stout experiment (split 5 gal of stout
    into one gal jugs and added dif flavors to each).I muddled and chopped up fresh mint leaves,
    and then so...

  • Posted in thread: White Labs Yeast Vault on 02-20-2016 at 05:06 AM
    I did a 1.2L starter with WLP611 that showed activity after 2 or 3 hours and fermented down to
    1.007 when I took a reading. I haven't drank starter wort recently, but thought this was
    somewhat tasty. ...

  • Posted in thread: White Labs Yeast Vault on 02-16-2016 at 04:00 PM
    I'm going to make a starter simply because I want to overbuild and stash some for later. The
    small description on the WL site doesn't lead me to believe that any of the yeasts in the blend
    are slow wo...

  • Posted in thread: 1-Gallon Brewers UNITE! on 02-16-2016 at 03:50 PM
    would I need to add anything in the sanitized container (such as nutrient)? or can I just have
    it by itself.edit: sorry this is a double post. not sure what happened on the ipad app.....As
    mentioned a...

FORUM SIGNATURE
"All right, brain. You don't like me and I don't like you, but let's just do this and I can get back to killing you with beer." - Homer Simpson
0 COMMENTS
POST A COMMENT