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FatsSchindee

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Join Date:

03-12-2013

Last Activity:

07-04-2015 2:19 AM

Likes Given: 3

21 Likes on 19 Posts 

    ABOUT ME

  • Airline Pilot
  • Tyson Schindler
  • Simply Simcoe APA; Spiced Cyser
  • JAOM
  • Fatzen Schindeefest (Oktoberfest); Brown Sugar Bohemian Pilsener; Ginger Cider; Peach Cider; New England Cider
  • Double Chocolate Coffee Stout (AHS DCS with coffee added); AHS American Barleywine; Saison Du Mont; Upstate Mike's Carmel Apple Cider; AHS West Coast Pale Ale; AHS Fat Tire clone
  • Male
  • Married
  • Austin
  • TX

LATEST ACTIVITY

  • Posted in thread: Founder's Breakfast Stout Clone on 06-08-2015 at 11:08 PM
    I've brewed this recipe from the OP twice now. The first time, I used Starbucks Christmas Blend
    and the 2nd time I used Starbucks Espresso Roast.When you are adding your grounds of coffee at
    flame out...

  • Posted in thread: Founder's Breakfast Stout Clone on 05-27-2015 at 09:20 PM
    I did a double chocolate stout (not this particular recipe, but similar), and added
    cold-pressed coffee at bottling. Tasted great for about a month, and then it started getting
    the acrid, metallic fla...

  • Posted in thread: NHC 2015 - Registration Open on 05-27-2015 at 07:38 PM
    Shipped my "yeast samples" today via FedEx. Only $9 for two-day air from Austin... Gotta love
    the airline discount! [emoji574]️[emoji482]

  • Posted in thread: NHC 2015 - Registration Open on 05-12-2015 at 04:06 AM
    Make sure you're going to brewingcompetition.com/final not just brewingcompetition.com...All
    the way under the bottom, under "actions" should be an "edit" button.That's it... Thank
    you!Edit: it was th...

  • Posted in thread: NHC 2015 - Registration Open on 05-12-2015 at 03:03 AM
    Yeah, I'm comparing my original and my re-brew of the Amber Ale I snagged a bronze with in
    Austin. Still love the taste of the original, but the newer one does have more pronounced hops
    and character ...

  • Posted in thread: NHC 2015 - Registration Open on 04-25-2015 at 02:12 AM
    273555What would cause 23 of the 25 entries to be disqualified?! Unless some of them scored
    below 30, and they just didn't say this like they did for other categories...Or was a third
    place awarded, t...

  • Posted in thread: 1-Gallon Brewers UNITE! on 04-21-2015 at 05:04 AM
    1 Gallon Brewers!getting ready to bottle three batches. how much water volume do you use when
    priming with corn sugar? I don't want to dilute this liquid gold.I still go off of what
    Papazian says in t...

  • Posted in thread: 8th AG Brew - Belgian Saison on 04-20-2015 at 03:53 AM
    So I just checked the gravity today (day 7), and it's only at 1.040. I was really hoping to
    avoid the stuck fermentation. I didn't under pitch (223 billion cells in starter), and have
    kept fermentatio...

  • Posted in thread: 1-Gallon Brewers UNITE! on 04-18-2015 at 04:19 AM
    II should have enough munich and Crystal 60 to get the color but at a higher gravity. One of
    the three in primary is a northern German alt so a dusseldorf using the same yeast and hops
    could be fun to...

  • Posted in thread: 1-Gallon Brewers UNITE! on 04-17-2015 at 03:37 PM
    Just put 3 1 gallon batches into primary. What should I brew with this leftover hodgepodge of
    Pilsen, munich, 2 row pale, crystal 60l, kolsch yeast, random noble hops......Sounds like you
    have the ing...

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"All right, brain. You don't like me and I don't like you, but let's just do this and I can get back to killing you with beer." - Homer Simpson
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