Last Activity:01-08-2016 3:58 PM
Likes Given: 8
1 Likes on 1 Posts
Posted in thread: A Tribute to Hunahpu on 11-07-2015 at 07:56 PM
Thanks AllenH and wobrien. I was on the fence about reyeasting. Never made a beer this big
before. I was afraid more yeast would dry it out. Thanks again!
Posted in thread: A Tribute to Hunahpu on 11-06-2015 at 02:44 PM
Made Skeezers recipe 2 weeks ago. 1.140 OG. Currently at 1.052. Target FG is 1.048. Put it in
secondary for a week before I add spices. I want to bottle when I'm done, and I'm wondering if
I need to r...
Posted in thread: cape may homebrewing club on 04-29-2015 at 12:48 PM
On May 2nd, Brew Jersey is having an event in Hammonton for Big Brew Day. We have 6 or 7 teams
lined up to brew 10 gallon batches. Open to the public,especially those desiring to enter the
Posted in thread: cape may homebrewing club on 04-28-2015 at 08:38 PM
Nice to see a fellow female homebrewer here. Good luck and enjoy. I'm in Estell Manor, not far
Posted in thread: cape may homebrewing club on 06-03-2012 at 01:17 AM
There is a homebrew club in Mays Landing. Not too far from you. Get in touch with Shawn at Tap
It Homebrew store
Posted in thread: Bottle Bombs? on 05-28-2012 at 12:33 AM
I have never used dme to carbonate, but I did have bottle bombs once. I have been brewing for
close to 14 years, and I find a half cup of priming sugar works fine
Posted in thread: What do you use as a fermenter? on 05-27-2012 at 06:54 PM
I usually brew 10 gallons and use 2 6 gallon fermenters and add a different yeast to each. That
way, you can see how the yeast effects the beer. The beer is exactly the same, the only
difference is th...
Posted in thread: Re-yeasting? on 05-27-2012 at 06:45 PM
I am currently cellaring 5 gallons for what will be a total of 8 months. When I put it in the
secondary, I added bourbon and oak chunks. Do I need to add more yeast at bottling or will the
Posted in thread: Alcohol measurement on 05-27-2012 at 12:43 PM
Thanks for your help. Hope the beer is as tasty as KBS, one of my favs.
Posted in thread: Alcohol measurement on 05-27-2012 at 02:42 AM
Hi, I made a KBS clone. Took the starting and final gravity and it's 6.3 percent ( a little low
for KBS I know). When I put it in the secondary, I added 1 cup of bourbon and oak chunks. How
do I calcu...