Last Activity:04-23-2012 10:35 AM
Posted in thread: Converting the Frigidaire 7.2 cu ft Chest Freezer on 04-18-2012 at 04:22 PM
I built the exact same thing and it costed me roughly 200 - 250 bucks. I also bargain hunted
the taps and freezer. The loves controller and shanks had to by new.
Posted in thread: North Georgia Brewers? (Duluth, Buford, Cumming, Suwanne, etc.) on 04-12-2012 at 05:23 PM
I just moved to Woodstock and I am also looking for fellow brewers. Planning on firing up my
system next weekend.
Posted in thread: Dogfish Head 60 Minute Clone (AG) & Extract on 07-01-2010 at 08:12 PM
Just wanted to say that after waiting impatiently this beer was amazing. This is the best beer
in Hawaii right now! 5 Gallons gone in 10 hours, next time I am doing 10 gallons of this.
Thanks for the ...
Posted in thread: Keg Force Carbing Methods Illustrated on 06-23-2010 at 07:26 AM
What I got out of this thread in the most basic of terms:Chill Keg (38-42 degrees)Place at
30psi for 24 hoursPurge and Reset to 10-12psiWait 5 days + and Serve!After reading a bunch of
this thread I a...
Posted in thread: Bee Cave Brewery Robust Porter on 06-23-2010 at 01:58 AM
My LHBS does not carry Nottingham, what else could you use on this? I want to brew this
Posted in thread: Keg to Bottle on 06-22-2010 at 10:00 PM
I, like many others on the board, have been using BierMuncher's method with great success:
didn't have to buy a thing and it is quick and easy. I haven't found the need to chill my
bottles but some d...
Posted in thread: Keg to Bottle on 06-22-2010 at 05:58 PM
Hey all, I just transferred my first batch (dogfish 60 clone) and so far it tastes really good.
Cant wait for it to carbonate and get to temp. this batch I am force carbonating because I want
it in ti...
Posted in thread: Fermentation control on 06-10-2010 at 05:46 PM
That makes sense. Thanks. Would that apply to a stainless steel cap probe? Also, lets say I
brew this weekend and I insulate the probe on that pail, the the next weekend I do another
batch. Would I ju...
Posted in thread: Fermentation control on 06-10-2010 at 12:54 AM
I coverted a stand up freezer with a loves controller for a fermentation chamber. My first
batch I may have goofed due to inaccurate temp control. As of right now I have the probe
submerged in a quart...
Posted in thread: Dogfish Head 60 Minute Clone (AG) & Extract on 06-08-2010 at 06:20 PM
Even at 72 degrees, I have had some fruitiness that I didn't like with that strain, so I now
ferment it cooler. That only works if a big enough starter is made, since the yeast tend to get
a bit sleep...