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Join Date:

05-08-2010

Last Activity:

04-23-2012 5:35 AM

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LATEST ACTIVITY

  • Posted in thread: Converting the Frigidaire 7.2 cu ft Chest Freezer on 04-18-2012 at 05:22 PM
    I built the exact same thing and it costed me roughly 200 - 250 bucks. I also bargain hunted
    the taps and freezer. The loves controller and shanks had to by new.

  • Posted in thread: North Georgia Brewers? (Duluth, Buford, Cumming, Suwanne, etc.) on 04-12-2012 at 06:23 PM
    I just moved to Woodstock and I am also looking for fellow brewers. Planning on firing up my
    system next weekend.

  • Posted in thread: Dogfish Head 60 Minute Clone (AG) & Extract on 07-01-2010 at 09:12 PM
    Just wanted to say that after waiting impatiently this beer was amazing. This is the best beer
    in Hawaii right now! 5 Gallons gone in 10 hours, next time I am doing 10 gallons of this.
    Thanks for the ...

  • Posted in thread: Keg Force Carbing Methods Illustrated on 06-23-2010 at 08:26 AM
    What I got out of this thread in the most basic of terms:Chill Keg (38-42 degrees)Place at
    30psi for 24 hoursPurge and Reset to 10-12psiWait 5 days + and Serve!After reading a bunch of
    this thread I a...

  • Posted in thread: Bee Cave Brewery Robust Porter on 06-23-2010 at 02:58 AM
    My LHBS does not carry Nottingham, what else could you use on this? I want to brew this
    Saturday?

  • Posted in thread: Keg to Bottle on 06-22-2010 at 11:00 PM
    I, like many others on the board, have been using BierMuncher's method with great success:
    didn't have to buy a thing and it is quick and easy. I haven't found the need to chill my
    bottles but some d...

  • Posted in thread: Keg to Bottle on 06-22-2010 at 06:58 PM
    Hey all, I just transferred my first batch (dogfish 60 clone) and so far it tastes really good.
    Cant wait for it to carbonate and get to temp. this batch I am force carbonating because I want
    it in ti...

  • Posted in thread: Fermentation control on 06-10-2010 at 06:46 PM
    That makes sense. Thanks. Would that apply to a stainless steel cap probe? Also, lets say I
    brew this weekend and I insulate the probe on that pail, the the next weekend I do another
    batch. Would I ju...

  • Posted in thread: Fermentation control on 06-10-2010 at 01:54 AM
    I coverted a stand up freezer with a loves controller for a fermentation chamber. My first
    batch I may have goofed due to inaccurate temp control. As of right now I have the probe
    submerged in a quart...

  • Posted in thread: Dogfish Head 60 Minute Clone (AG) & Extract on 06-08-2010 at 07:20 PM
    Even at 72 degrees, I have had some fruitiness that I didn't like with that strain, so I now
    ferment it cooler. That only works if a big enough starter is made, since the yeast tend to get
    a bit sleep...

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