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11-23-2015 9:34 PM

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12 Likes on 12 Posts 


  • Warren, MI
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  • Posted in thread: Bottle dregs question on 10-30-2015 at 08:22 PM
    No concern just wondering if there was any value to the addition.

  • Posted in thread: Bottle dregs question on 10-27-2015 at 03:56 PM
    I have a gallon test sour going and a few months ago pitched some Jolly Pumpkin La Roja dregs
    into secondary. I was drinking a JP Weizen Bam the other night and decided to add those dregs
    too. I under...

  • Posted in thread: Kölsch- lager before or after bottling? on 10-08-2015 at 08:37 PM
    First I agree with Grannyknot's method. 58 for 2-3 weeks, 1 week room temp, then the whole
    fermentor in the fridge. No secondary vessel needed.You mentioned you will be bottling so
    you'll need to warm...

  • Posted in thread: Re-using stressed bugs? on 09-09-2015 at 08:14 PM
    I want to re-use the yeast and bugs (WLP644, WLP665 and Jolly Pumpkin bottle dregs) on a new
    beer and I was wondering if the same practices apply for harvesting from a mixed
    fermentation?According to ...

  • Posted in thread: Irish Dry Stout Stuck Fermentation - third time on 06-29-2015 at 08:22 PM
    I ran your numbers and I get closer to an OG of 1.060. Have you calibrated your thermometer and
    hydrometer? What temp are you taking your gravity readings at and are you adjusting for
    temperature? Jus...

  • Posted in thread: Help Yeast Bite? What to do now? on 06-11-2015 at 02:02 PM
    Your FG of 1.035 is way to high and I don't think lagering here would help. I'd suggest warming
    the keg up and see if you can get it to ferment more. You may need to repitch more yeast but I
    suspect t...

  • Posted in thread: Rye beer- ?ready in 4 wks on 06-11-2015 at 01:39 PM
    Alright, will give it a try. Will give it another week, then cold crash for a week, then keg
    for a week. Will update with how it taste.If it we me I'd give it 2 weeks then combine the cold
    crash and k...

  • Posted in thread: New Orleans craft beer spots? on 06-08-2015 at 03:15 PM
    As for beer bars I was impressed with the section at the Avenue Pub on St. Charles when I was
    there last year.

  • Posted in thread: Looking for a wheat wine on 04-17-2015 at 05:15 PM
    I'll preface this by saying I have not made this recipe but this seems to be a known recipe.

  • Posted in thread: Splitting Batches - Secondary Fermentor Size? on 03-27-2015 at 02:52 PM
    Buckets are more permeable so there is a chance of oxidation.I bought a few jugs of wine in
    gallon and 3 liter increments and use those for secondary. Some fancy apple juice/cider comes
    in glass jugs ...


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