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10-17-2016 8:53 PM

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  • Warren, MI
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  • Posted in thread: Barleywine tastes like cough syrup on 08-01-2016 at 08:48 PM
    How much oak did you use?

  • Posted in thread: Spike Brewing Kettle Giveaway on 07-26-2016 at 07:11 PM

  • Posted in thread: Trying my hand at open fermentation by necessity on 07-13-2016 at 08:11 PM
    When I first started brewing about 20 years ago this is how I fermented albeit I used a daisy
    chain of rubber bands and safety pins in place of the masking tape.I would just dip the entire
    bag in iodo...

  • Posted in thread: Hoppy Amber Lager. Recommendations? on 05-26-2016 at 02:57 PM
    Would you mind sharing your recipe? Looks great.

  • Posted in thread: I have a "Tart" Cherry tree loaded with cherries. Now what? on 05-11-2016 at 05:21 PM
    Get some honey and make a Cherry Melomel.

  • Posted in thread: advice for bottling with WLP644 Brett Brux Trois on 03-31-2016 at 03:13 PM
    I've done an IPA with citra, mosaic, and centennial that I enjoyed. I also split a batch of
    Hefeweizen where half was pitched with 644.I plan to eventually combine the two ideas above and
    do a hoppy w...

  • Posted in thread: advice for bottling with WLP644 Brett Brux Trois on 03-30-2016 at 06:40 PM
    It was recently discovered that 644 is actually not Brett. So to answer your question I think
    you shouldn't expect bottle bombs.

  • Posted in thread: Any worse beer destination than Mexico? on 02-25-2016 at 03:50 PM
    I just got back from Mexico a week ago and was an hour and a half north of Cancun on a tiny
    island. I wasn't expecting much but was pleasantly surprised. A cafe/ice cream shop had a
    cooler that had a ...

  • Posted in thread: What to do with a harsh belgian style ale (8%) on 02-05-2016 at 06:59 PM
    You mentioned you added honey. How much? If it was a large percentage I agree that aging might
    improve the flavor; i.e. aging a mead.

  • Posted in thread: Wheat Braggot on 01-29-2016 at 09:14 PM
    I can't comment directly on MikeRLynch's recipe above but a few years ago I did something
    similar.I brewed a 12 gallon batch of a Hefe (60% wheat/32% pilsener/8% munich) and had small
    amount of wort l...