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04-17-2015 2:08 PM

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  • Warren, MI
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  • Posted in thread: Looking for a wheat wine on 04-17-2015 at 05:15 PM
    I'll preface this by saying I have not made this recipe but this seems to be a known recipe.

  • Posted in thread: Splitting Batches - Secondary Fermentor Size? on 03-27-2015 at 02:52 PM
    Buckets are more permeable so there is a chance of oxidation.I bought a few jugs of wine in
    gallon and 3 liter increments and use those for secondary. Some fancy apple juice/cider comes
    in glass jugs ...

  • Posted in thread: Last week I opened my very own LHBS and I wanted to share some pics on 03-25-2015 at 05:25 PM
    Great looking shop.I was thinking the same thing. Also, maybe try to build an enclosure for the
    bottom of the grain mill to keep all that dust out of your nice shop. Looks really nice,
    congrats!!My LH...

  • Posted in thread: Help Me Choose Some Yeast on 03-20-2015 at 03:24 PM
    I brewed a kolsch this past August and used WLP029 and was very happy with it. I did not dry
    hop mine though (IBU 25).Fermented at 62˚.

  • Posted in thread: Wlp644 brettanomyces bruxellensis trois on 03-20-2015 at 03:16 PM
    I just did a wheat where I used this yeast and I am extremely impressed with it. In fact I am
    brewing a tropical IPA with it this weekend.For the wheat I made a starter a few days before I
    brewed (no ...

  • Posted in thread: 100% Brett Mead on 02-11-2015 at 04:43 PM
    I did what I thought was a 100% Brett mead with Brett Trios but unfortunately it appears that
    WLP644 is not Brett. My intent was to use the Trios because of the "fruity as heck"
    descriptions I've read...

  • Posted in thread: My FIRST Hefeweizen. Supply List and Tips? on 01-30-2015 at 01:39 PM
    If you use the Wyeast 3068, use a blow-off tube, and make sure you have adequate headspace in
    the fermenter, o/w it can get messy!I wholeheartedly agree with this suggestion. I just brewed
    a Hefe with...

  • Posted in thread: Using WLP644 "Brett" as an ale yeast on 01-29-2015 at 05:13 PM
    I'd suggest doing a search. There are several treads using where folks used this yeast as the
    the sole yeast, in IPAs and other styles. I've got a wheat beer fermenting right now with this
    as the prim...

  • Posted in thread: Bry97 long ferment on 01-27-2015 at 06:06 PM
    Nothing to worry about.At this point (10 days in), airlock activity probably isn't a sign of
    fermentation but rather CO2 being released from suspension. Best way to determine if your
    fermentation has ...

  • Posted in thread: Radish beer on 01-23-2015 at 02:43 PM
    A peppery saison with radishes sounds like it could be interesting.


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