Last Activity:12-06-2016 5:51 PM
Likes Given: 1
15 Likes on 15 Posts
Posted in thread: New Orleans on 11-21-2016 at 09:37 PM
Not a brewery but the Avenue Pub on St. Charles is a cool spot when we were there 2 years ago.
Posted in thread: Barleywine tastes like cough syrup on 08-01-2016 at 08:48 PM
How much oak did you use?
Posted in thread: Spike Brewing Kettle Giveaway on 07-26-2016 at 07:11 PM
Posted in thread: Trying my hand at open fermentation by necessity on 07-13-2016 at 08:11 PM
When I first started brewing about 20 years ago this is how I fermented albeit I used a daisy
chain of rubber bands and safety pins in place of the masking tape.I would just dip the entire
bag in iodo...
Posted in thread: Hoppy Amber Lager. Recommendations? on 05-26-2016 at 02:57 PM
Would you mind sharing your recipe? Looks great.
Posted in thread: I have a "Tart" Cherry tree loaded with cherries. Now what? on 05-11-2016 at 05:21 PM
Get some honey and make a Cherry Melomel.
Posted in thread: advice for bottling with WLP644 Brett Brux Trois on 03-31-2016 at 03:13 PM
I've done an IPA with citra, mosaic, and centennial that I enjoyed. I also split a batch of
Hefeweizen where half was pitched with 644.I plan to eventually combine the two ideas above and
do a hoppy w...
Posted in thread: advice for bottling with WLP644 Brett Brux Trois on 03-30-2016 at 06:40 PM
It was recently discovered that 644 is actually not Brett. So to answer your question I think
you shouldn't expect bottle bombs.
Posted in thread: Any worse beer destination than Mexico? on 02-25-2016 at 03:50 PM
I just got back from Mexico a week ago and was an hour and a half north of Cancun on a tiny
island. I wasn't expecting much but was pleasantly surprised. A cafe/ice cream shop had a
cooler that had a ...
Posted in thread: What to do with a harsh belgian style ale (8%) on 02-05-2016 at 06:59 PM
You mentioned you added honey. How much? If it was a large percentage I agree that aging might
improve the flavor; i.e. aging a mead.