Last Activity:11-23-2015 9:34 PM
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12 Likes on 12 Posts
Posted in thread: Bottle dregs question on 10-30-2015 at 08:22 PM
No concern just wondering if there was any value to the addition.
Posted in thread: Bottle dregs question on 10-27-2015 at 03:56 PM
I have a gallon test sour going and a few months ago pitched some Jolly Pumpkin La Roja dregs
into secondary. I was drinking a JP Weizen Bam the other night and decided to add those dregs
too. I under...
Posted in thread: Kölsch- lager before or after bottling? on 10-08-2015 at 08:37 PM
First I agree with Grannyknot's method. 58 for 2-3 weeks, 1 week room temp, then the whole
fermentor in the fridge. No secondary vessel needed.You mentioned you will be bottling so
you'll need to warm...
Posted in thread: Re-using stressed bugs? on 09-09-2015 at 08:14 PM
I want to re-use the yeast and bugs (WLP644, WLP665 and Jolly Pumpkin bottle dregs) on a new
beer and I was wondering if the same practices apply for harvesting from a mixed
fermentation?According to ...
Posted in thread: Irish Dry Stout Stuck Fermentation - third time on 06-29-2015 at 08:22 PM
I ran your numbers and I get closer to an OG of 1.060. Have you calibrated your thermometer and
hydrometer? What temp are you taking your gravity readings at and are you adjusting for
Posted in thread: Help Yeast Bite? What to do now? on 06-11-2015 at 02:02 PM
Your FG of 1.035 is way to high and I don't think lagering here would help. I'd suggest warming
the keg up and see if you can get it to ferment more. You may need to repitch more yeast but I
Posted in thread: Rye beer- ?ready in 4 wks on 06-11-2015 at 01:39 PM
Alright, will give it a try. Will give it another week, then cold crash for a week, then keg
for a week. Will update with how it taste.If it we me I'd give it 2 weeks then combine the cold
crash and k...
Posted in thread: New Orleans craft beer spots? on 06-08-2015 at 03:15 PM
As for beer bars I was impressed with the section at the Avenue Pub on St. Charles when I was
there last year.
Posted in thread: Looking for a wheat wine on 04-17-2015 at 05:15 PM
I'll preface this by saying I have not made this recipe but this seems to be a known recipe.
Posted in thread: Splitting Batches - Secondary Fermentor Size? on 03-27-2015 at 02:52 PM
Buckets are more permeable so there is a chance of oxidation.I bought a few jugs of wine in
gallon and 3 liter increments and use those for secondary. Some fancy apple juice/cider comes
in glass jugs ...