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Join Date:

09-30-2010

Last Activity:

07-21-2014 8:25 PM

7 Likes on 7 Posts 

    ABOUT ME

  • Warren, MI
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LATEST ACTIVITY

  • Posted in thread: Places to enjoy brew in NOLA on 06-09-2014 at 03:18 PM
    I was just there in May and spent some time at the Avenue Pub. They had a great tap selection.
    Was there with others who aren't as into beer as me so this really was the only spot we hit but
    I'd recom...

  • Posted in thread: The Sugar Shack on 04-17-2014 at 05:39 PM
    With that much sap you should look into making an Acerglyn.

  • Posted in thread: Belgian Golden Strong... Where from here? on 04-16-2014 at 04:35 PM
    . and could I still get it down to 1.004? (would make for a nice round 8.5ish% ABV.I just made
    an BGSA with 1388 also and I was amazed at how well the yeast preformed after reading how slow
    it can be ...

  • Posted in thread: Pineapple wheat/weizenbock on 04-15-2014 at 07:17 PM
    Although I've never used pineapple in a beer I have made a pineapple mead and fermented
    pineapple juice does not taste like pineapple. Just something to be aware of.

  • Posted in thread: Citra IPA recipe critique on 04-14-2014 at 02:01 PM
    This brew day ended up being pretty big as 3 others guys decided to brew with my friend and I.
    Ended up brewing 3 different batches resulting in 25+ gallons of beer. This recipe got scaled
    up and twea...

  • Posted in thread: Wheat and rye IPA on 04-11-2014 at 04:32 PM
    Not hopped to IPA levels but you might want to take a look at recipes of Roggenbier for
    inspiration. They are german beers that made up of half barley malt and equal portions of wheat
    and rye malts.

  • Posted in thread: First Hefeweizen on 04-08-2014 at 03:54 PM
    A couple years ago I made a 10 gallon batch of a Hefe where I used Wyeast 3068. I split the
    batch into two and fermented one with a starter of 3068 and fermented in the low 60's. For the
    second half I...

  • Posted in thread: saison mead on 03-26-2014 at 05:56 PM
    I know that. It's the combination of hop aroma and blood orange aroma that I'm worried about.
    Not sure whether they go together well...They go together great in beer. Sam Caglione of
    Dogfish Head has ...

  • Posted in thread: Ann Arbor MI, Bulk Grain Buying on 03-26-2014 at 05:46 PM
    Have you tried Adventures in Homebrewing's shop is AA?

  • Posted in thread: Percent Sugar in a Belgian Golden Strong on 03-21-2014 at 05:24 PM
    Interesting you should post this as I was researching this yesterday.I have never made a BGSA
    so take this with a grain of salt as I am just sharing information I've found.I am basing my
    recipe off a ...

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