Last Activity:07-30-2015 3:18 PM
Likes Given: 260
177 Likes on 134 Posts
Posted in thread: How do I add Liquid Maltose to BeerSmith? on 06-09-2015 at 08:35 AM
What benefit do you expect to gain from using liquid maltose in your beer? I live in Wuhan,
China, and my wife's aunt runs a shop selling spices, sauces, and cooking ingredients. One of
the things she...
Posted in thread: Hello from Shanghai China on 06-09-2015 at 07:38 AM
Posted in thread: Hello from Shanghai China on 06-09-2015 at 06:55 AM
Posted in thread: Biggest Obstacle Stopping You from Going Pro? on 06-02-2015 at 06:02 AM
Lots of regulations here in China, including some that essentially prohibit non-macros from
bottling or canning beer, and if you can navigate the regs and the immature market and
establish yourself an...
Posted in thread: Did I mess up my beer? on 05-28-2015 at 05:12 AM
I just brewed my first all grain brew which was a English Pale Ale. I am not able to afford a
chest freezer so I thought I'd just set my Air conditioner to 70 (since it's summer) and keep
my spiedel i...
Posted in thread: Session Coffee IPA: Dayman Inspired on 05-28-2015 at 04:29 AM
I did 15 grams of mortar-crushed beans in 4.5 liters of beer, left for two days because life
prevented me from bottling after one day. When I bottled, I mixed the last ~5 oz. with a bottle
of a homebr...
Posted in thread: Lost about 6 litres of water tonight!! on 05-28-2015 at 01:38 AM
Funnily enough I've just bought a proper bag. Out of interest then, if I want to end up with 5
gallons, as an absolute guess what would you start off with?If you're aiming for 19 liters into
Posted in thread: Suggestions for failed Imp. Stout on 05-27-2015 at 05:26 AM
Looks to me like krauesen that never dropped and floated over to the edges of the carboy. Once
it reached the walls, it's held by two surfaces - beer below and glass beside, so it's not
going to float...
Posted in thread: Lost about 6 litres of water tonight!! on 05-27-2015 at 04:38 AM
Here comes the doom-and-gloom:You mashed 2.7 kilograms in 4 liters of water. Converting
systems, that's roughly a mash thickness of 0.7 quarts/lb, or about half the water you should
use with that much...
Posted in thread: Suggestions for failed Imp. Stout on 05-27-2015 at 04:08 AM
Yeah. It's still 10 points high. I'll probably brew another batch with US-05 soon to replace
it. I have a feeling it's going to be a dumper. At this point it's just become a personal
challenge and an ...