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FatDragon

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Join Date:

08-16-2013

Last Activity:

08-10-2014 4:19 PM

Likes Given: 164

73 Likes on 59 Posts 

    ABOUT ME

  • Wuhan, China
  • I've been living in Wuhan, China for over five years now. It's about time to finally get proactive about good beer!
  • Kindergarten Teacher
  • Double IPA - Pliny clone?
  • Left Hand Milk Stout Clone
  • None
  • Caramel Amber Ale
  • None
  • Male
  • Engaged

LATEST ACTIVITY

  • Posted in thread: FastRack Party Pack Giveaway! - Open to All Members! on 07-23-2014 at 06:07 PM
    Count me in

  • Posted in thread: Brewferm top or Safale US-05? on 06-19-2014 at 08:58 AM
    OP - how did you measure the ABV of your first batch?There was a thread a while back from a guy
    complaining that his ABV was too low. Turned out he was taking FG readings with a hydrometer
    that lists ...

  • Posted in thread: What I did for beer today on 06-19-2014 at 07:28 AM
    Harvested about two liters of rice wine last night.Okay, I *bottled* two liters of rice wine
    last night. I *harvested* about two and a third. Can't for the life of me figure out what
    happened to the l...

  • Posted in thread: Brewferm top or Safale US-05? on 06-18-2014 at 08:47 AM
    You're way overdoing it with 100g of Nugget for 60 minutes. Unless you want something super
    bitter and completely unbalanced, you'd be better off cutting that down closer to 20g or even
    less. Any reas...

  • Posted in thread: What I did for beer today on 06-16-2014 at 11:52 AM
    Thanks for the clarificationI thought he was trying to say 'beer' and accidentally held down
    the shift key and hit the '8' key four times instead. I was feeling a great deal of suspense
    until he poste...

  • Posted in thread: Bottle before going on vacation? on 06-13-2014 at 08:27 AM
    An extra week won't hurt at all. A wheat should generally be done after 14 days, so you
    probably wouldn't have any problems from bottling the day before you fly, but you'll definitely
    be fine leaving ...

  • Posted in thread: time to play the "can you name this style by the pictures" game. on 06-13-2014 at 04:36 AM
    I gave the hint for him to get it. Damn lolThat same beer shop has the whole Ola Dubh line and
    at least one other Harviestoun beer. After that positive experience with Old Engine Oil, I'll
    probably gi...

  • Posted in thread: time to play the "can you name this style by the pictures" game. on 06-13-2014 at 03:57 AM
    Porter- Harviestoun Old Engine Oil___________________________Visit the MAW for brewery
    merchandise/swag. Join in the fun! as used 10W30, black as a coal mine, with a dark, roasty
    bitterness compleme...

  • Posted in thread: Best Grain To Redden An IPA on 06-12-2014 at 11:36 PM
    Be careful with the dash. I used 4 ounces of chocolate malt in an IPA I made a while back,
    total grain bill was around 15 pounds and it came out pretty much a black IPA. I might be
    sensitive to the fl...

  • Posted in thread: time to play the "can you name this style by the pictures" game. on 06-12-2014 at 11:29 PM
    one of the Ola Dubh selection? Old ale in Scotch barrels?No, but you're very close. Style still
    hasn't been guessed.

CLUBS:
  • South China Brew Group
    South China Brew Group
FORUM SIGNATURE
Primary: 1 gallon (maybe-) Infected Vienna-Simcoe SMaSH - S-04 Bottled: RIS (黑墨), Caramel Amber Ale (阳伞), Red Tea Wheat (红云之东), 1 gallon corrupted Vienna-Simcoe SMaSH - WF3 yeast and Calypso dry-hop, 米酒 (rice wine) Coming Up: IPA, Saison, The Lukewarm, The Pious
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