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FatDragon

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Join Date:

08-16-2013

Last Activity:

07-30-2015 3:18 PM

Likes Given: 260

177 Likes on 134 Posts 

    ABOUT ME

  • Wuhan, China
  • I've been living in Wuhan, China for over five years now. It's about time to finally get proactive about good beer!
  • Kindergarten Teacher
  • Double IPA - Pliny clone?
  • Left Hand Milk Stout Clone
  • None
  • Caramel Amber Ale
  • None
  • Male
  • Engaged

LATEST ACTIVITY

  • Posted in thread: How do I add Liquid Maltose to BeerSmith? on 06-09-2015 at 08:35 AM
    What benefit do you expect to gain from using liquid maltose in your beer? I live in Wuhan,
    China, and my wife's aunt runs a shop selling spices, sauces, and cooking ingredients. One of
    the things she...

  • Posted in thread: Hello from Shanghai China on 06-09-2015 at 07:38 AM
    我参加了,我在上海精酿协
    ;会的摊位,武汉的四大火ୀ
    9;酒...

  • Posted in thread: Hello from Shanghai China on 06-09-2015 at 06:55 AM
    王哥,欢迎!刚过去的啤酒
    ;节你有没有参与?我可惜ࢷ
    2;武...

  • Posted in thread: Biggest Obstacle Stopping You from Going Pro? on 06-02-2015 at 06:02 AM
    Lots of regulations here in China, including some that essentially prohibit non-macros from
    bottling or canning beer, and if you can navigate the regs and the immature market and
    establish yourself an...

  • Posted in thread: Did I mess up my beer? on 05-28-2015 at 05:12 AM
    I just brewed my first all grain brew which was a English Pale Ale. I am not able to afford a
    chest freezer so I thought I'd just set my Air conditioner to 70 (since it's summer) and keep
    my spiedel i...

  • Posted in thread: Session Coffee IPA: Dayman Inspired on 05-28-2015 at 04:29 AM
    I did 15 grams of mortar-crushed beans in 4.5 liters of beer, left for two days because life
    prevented me from bottling after one day. When I bottled, I mixed the last ~5 oz. with a bottle
    of a homebr...

  • Posted in thread: Lost about 6 litres of water tonight!! on 05-28-2015 at 01:38 AM
    Funnily enough I've just bought a proper bag. Out of interest then, if I want to end up with 5
    gallons, as an absolute guess what would you start off with?If you're aiming for 19 liters into
    the ferme...

  • Posted in thread: Suggestions for failed Imp. Stout on 05-27-2015 at 05:26 AM
    Looks to me like krauesen that never dropped and floated over to the edges of the carboy. Once
    it reached the walls, it's held by two surfaces - beer below and glass beside, so it's not
    going to float...

  • Posted in thread: Lost about 6 litres of water tonight!! on 05-27-2015 at 04:38 AM
    Here comes the doom-and-gloom:You mashed 2.7 kilograms in 4 liters of water. Converting
    systems, that's roughly a mash thickness of 0.7 quarts/lb, or about half the water you should
    use with that much...

  • Posted in thread: Suggestions for failed Imp. Stout on 05-27-2015 at 04:08 AM
    Yeah. It's still 10 points high. I'll probably brew another batch with US-05 soon to replace
    it. I have a feeling it's going to be a dumper. At this point it's just become a personal
    challenge and an ...

CLUBS:
  • South China Brew Group
    South China Brew Group
FORUM SIGNATURE
Primary: Shoot Your Rye Out SRyePA Bottled: RIS, Botched Session IPA, Caramel Amber Ale 1.2, Last Hop Standing APA Coming Up: Guihua Saison, Sour Saison, (hoppy?) Wit Hops: Kohatu, Caliente, Calypso, Ahtanum, Nelson, Azacca, Equinox, Fantasia, Huell Melon, Lemon Drop, Pacifica, Sorachi, Amarillo No, really, vacuum seal your bulk hops.
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