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09-09-2015 2:16 PM

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  • Posted in thread: Heady Topper- Can you clone it? on 03-14-2015 at 11:07 PM
    I believe the mystery hop we are all missing is Comet. There is likely no Amarillo in Heady
    Topper.It has also been stated several times that Kimmich does not boil any hops for Heady
    Topper. He relies...

  • Posted in thread: Citra Pale Ale- Oddsides Clone on 03-14-2015 at 11:02 PM
    Brewed this recently..I must say... after some time, and some time away from having the real
    Oddsides.. this is so close.. Something I crave in the spring here in the south.

  • Posted in thread: Tart of Darkness on 03-14-2015 at 10:33 PM
    Update to my beer..Brewed in Oct of 2014.. so young.Tasted it in mid Jan of 2015.. Still in
    primary, subtle pellicle, but nothing wild.Used Yeast Bay Melange, and ECY Flemish ale. No
    starters, straigh...

  • Posted in thread: Blichmann BrewEasy on 03-14-2015 at 10:22 PM
    Large thread, and I've read quite a bit of it... So here's a couple questions I have before I
    seriously type in my CC number for a 10 gallon gas system.Background- I have brew all grain for
    a while no...

  • Posted in thread: Just Brew It is closing on 10-05-2014 at 05:24 PM
    I hope Doug opens up something closer to his house maybe, which would be closer for me.Haven't
    ventured, or brewed much lately for that matter, out to Just Brew It in a while now. Probably
    4-5 months....

  • Posted in thread: Recipe for YeastBay Farmhouse Sour on 10-05-2014 at 05:22 PM
    I haven't got to mine yet. I did a black ipa yesterday. I think next weekend sounds good. Maybe
    a friday night brew.Mine might wait until next weekend as well. I'm already 4 brews in this
    weekend, and...

  • Posted in thread: Recipe for YeastBay Farmhouse Sour on 10-05-2014 at 03:55 PM
    I'm probably going to do a simple pils/wheat combo, with some old saaz for a couple IBU's. Been
    sitting in my yeast fridge begging to get used.Planning to mash around 157 or so, keep it under

  • Posted in thread: Pellicle grew on my sour-mashed berliner weisse?!?! on 10-05-2014 at 03:37 PM
    When you sour mashed, I take it you did a boil afterwards correct? Some people do a no boil
    berliner, in which case, I'd say you could possibly have some live lacto still, and that would
    also cause a ...

  • Posted in thread: Tart of Darkness on 10-04-2014 at 10:05 PM
    I'm brewing up a ToD this weekend as well.Going to use ECY02 Flemish, and a vial of Yeast Bay
    Melange to ferment/funk/sour.Once it's close, I'll toss it in a 4th or 5th use 5 gallon bourbon
    barrel I h...

  • Posted in thread: Proper Steelhead Pump Usage on 08-15-2014 at 03:25 PM
    Disconnect your lines, and drain the rest through it via gravity if you are worried about too
    much loss.Add up what you figure you are leaving behind, and adjust your recipes/boil for that
    additional ...

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