Last Activity:12-10-2013 2:12 PM
Likes Given: 21
111 Likes on 93 Posts
Posted in thread: Surly Abrasive clone on 12-10-2013 at 11:20 PM
Thanks for the leg work.. I'm kind of tired of Citra, atleast in my homebrews, and got a can of
Abrasive as an "extra" in a trade recently and just cracked it.. The aroma from the can, and
the flavor ...
Posted in thread: Who's smoking meat this weekend? on 12-10-2013 at 02:28 AM
I just did a hot and short smoke of a bison meatloaf with Applewood. Of course I forgot pics.
Holy hell it was the best meatloaf I ever had. I was about to toss it in the oven and said to
hell with it...
Posted in thread: Help with Russian Imperial Stout Recipe - Cocoa, bourbon, Chocolate on 12-08-2013 at 01:13 AM
I love smoke. It's rarely ever too much for me. Plus oak is so much mellower and smoother than
rauch, I thought 10% would faint enough for me. I did a gratzer (100% oak smoked wheat malt)
and it was s...
Posted in thread: Help with Russian Imperial Stout Recipe - Cocoa, bourbon, Chocolate on 12-08-2013 at 12:35 AM
Looks good by me!Glad you nixed that oak smoaked malt @ 10%.. Yowza that would have been smokey
Posted in thread: Who's smoking meat this weekend? on 12-04-2013 at 09:00 PM
Chicken from last night. Got home, split it open, rubbed it light with some of my coffee rub,
and tossed it on the BGE with some cherry and apple. hours smoke at 275, ramped it up to 375
to finish it...
Posted in thread: Comet Pale Ale on 12-04-2013 at 08:55 PM
Thanks for the feedback. I've use Comet twice now, and still have more than half a pound of
comet leaf in the freezer from last year.It's a potent hop, very, very... "dank".. I like the
Posted in thread: Help with Russian Imperial Stout Recipe - Cocoa, bourbon, Chocolate on 12-04-2013 at 08:52 PM
I just recently did a big RIS. 5 gallons of it, at a 1.125 OG. Finished at 1.030. I aged in on
oak cubes soaked in pappy van winkle for close to 4 months.I like cubes for extended aging,
they give a M...
Posted in thread: Chocolate Oatmeal Porter on 12-03-2013 at 01:25 PM
I'm too tired to read the whole thread right now, but I'm wondering if anyone has added lactose
to this recipe and if so, how much?The body is a bit thinner than I expected and it is also
drier than I...
Posted in thread: Who's smoking meat this weekend? on 12-01-2013 at 05:43 PM
Breast!Was a fresh free range 7# breast, brined it overnight, and did nothing extra to it.
Smoked with Sugar Maple and Pecan.Did some water, with a chick bullion cube in it, and caught
Posted in thread: Is no rolling boil bad? on 11-29-2013 at 08:16 PM
So then back to the point of all of this ... No rolling boil is just fine as far as I can tell
. How ever I do think it is preferable to me since it means less time boiling off that excess
water ... O...