- Posts 20
Last Activity:10-09-2015 4:06 AM
Posted in thread: Founder's Breakfast Stout Clone on 09-30-2015 at 02:03 PM
Anyone have success or failure with adding lactose to this recipe? I've seen a few mentions of
it but not much on results.Do you all think a 1/2lb to 1 lb of lactose would be a nice
addition? Or shoul...
Posted in thread: Razzy Wheat on 03-22-2014 at 03:53 PM
Sulfur is quite common during active fermentation in my experience. I would give it a week and
would expect the sulfur to go away. Sent from my iPhone using Home Brew
Posted in thread: Boulevard Smokestack Series Tank 7 Farmhouse Ale Clone on 03-12-2014 at 12:10 PM
Brewed this again 2 nights ago. Used same recipe except used 3711 this time (3426 last time).
First batch of this was my favorite brew yet. 3426 batch took me from 1.074 to 1.015. Hoping
this one gets...
Posted in thread: Boulevard Smokestack Series Tank 7 Farmhouse Ale Clone on 01-12-2014 at 09:51 PM
Well, 13 days in primary and it's at 1.022. I measured at 8 days and it was also at 1.022.
Temps were in upper 70s, and touched low 80 up to day 8 or so. Fallen to upper 60s now. Do I go
buy a 3711 p...
Posted in thread: Boulevard Smokestack Series Tank 7 Farmhouse Ale Clone on 01-09-2014 at 03:06 AM
Ahh, got it. Makes sense, thanks for quick reply. Yeah 1.006 would get it closer to advertised
8.5 ABV if not exceed. Will see where the 3726 takes me. Good to know, I would be very content
Posted in thread: Boulevard Smokestack Series Tank 7 Farmhouse Ale Clone on 12-27-2013 at 07:24 PM
my final gravity was 1.016....mine needed to dry out more to be a closer clone...like 1.006
what would be the extra ABV... I've had more people say mine taste closer to Chainbreaker White
IPA which I...
Posted in thread: Boulevard Smokestack Series Tank 7 Farmhouse Ale Clone on 12-27-2013 at 02:55 PM
Brewed this last night using Schumed recipe. Thanks! Hit numbers I was looking for and used
WYeast 3726 with starter. I just noticed this recipe comes in around 7.5 ABV. Looks like
Boulevard has it at...
Posted in thread: Chimay Grande Réserve (Blue) on 03-15-2013 at 04:38 AM
I added the entire thing. I have never done a starter that big, is that bad practice?
Posted in thread: Raging Red Irish Red Ale on 03-15-2013 at 02:47 AM
Getting better every day, I brewed it 7 weeks ago. Beautiful color, great taste. I used the
Maris otter and BIAB. Nice malty, biscuity flavor. Exactly what i was looking for! Thanks
Posted in thread: Chimay Grande Réserve (Blue) on 03-15-2013 at 01:25 AM
I brewed this recipe last night. I did BIAB, I added a pound of caramunich and otherwise
followed the recipe. I started with 8.5 gals of water and after boil was down to just 4.5. I
usually start at a...