Last Activity:03-21-2011 1:23 PM
Posted in thread: troubleshooting on 06-01-2010 at 08:21 PM
thanks for the advice, it was indeed a stuck dip tube. I pulled it, cleaned, sanitized and put
it all back together and the beer was flowing perfect. It was kind of a good lesson since I had
yet to ta...
Posted in thread: troubleshooting on 05-31-2010 at 02:08 PM
I tried everything from 5-6 psi up to 12 to dispense without luck. I'm going to clean the out
line when I get back from the beach today and I'll post what happens.
Posted in thread: troubleshooting on 05-30-2010 at 03:50 PM
hey guys, just filled my second keg about a week ago and I'm having problems I didn't have the
first time. I carbonated in the same manner as last time, but this time I'm not dispensing
anything but a...
Posted in thread: So Very Confused on 04-26-2010 at 10:12 PM
It stays on until the beer is gone.copy that, I know this sounded like a dumb question but like
the OP, this kegging stuff seems very intimidating. My freezer and controller arrive on
Thursday, my tan...
Posted in thread: So Very Confused on 04-26-2010 at 09:57 PM
after shaking and dailing in to the desired temp, do you leave the valve going from the
regulator to the keg in the on position or shut it off until dispensing?
Posted in thread: Bottle conditioning on 09-10-2009 at 05:47 PM
adding wine instead of a yeast slury right before bottling
Posted in thread: Bottle conditioning on 09-10-2009 at 05:05 PM
with wine? anyone ever do this that can offer advice. I was thinking a potuguese table wine for
my imp stout.
Posted in thread: beerthirty makes a porno on 03-22-2009 at 11:21 AM
I really like the idea of being able to brew ANYWHERE. So awesome!!you suck
Posted in thread: Brew Hut Raising Weekend - 4/25 on 02-16-2009 at 08:02 AM
looks awesome Ed!! I was telling some dudes I work with about this and they were in awe......we
all agreed, it really is the perfect man hut!
Posted in thread: Another one bites the dust on 10-18-2008 at 08:09 PM
Just finished up my 4th all grain. They just seem to get easier and easier. This was my first
time using anything other that barley(I was making a wit.) I'm glad I read up on here to put
some rice in ...