Last Activity:06-21-2016 12:45 PM
2 Likes on 2 Posts
Posted in thread: Cold crash/ Dry hop on 08-11-2014 at 03:24 PM
That would work, but I wouldn't dry hop for 2 weeks or else you might get some grassy flavors.I
you cold crash after a week are you effectively stopping the dry hopping process?
Posted in thread: Whirlpooling on 07-24-2014 at 04:58 PM
well, if you dont have a valve it could be tough. You would need a self priming pump as most
brewing pumps use good ole gravity to prime, hence the valve on the bottom of the BK. Second, I
did notice ...
Posted in thread: Whirlpooling on 07-24-2014 at 03:49 PM
thanks. Redwing, when you say paint mixer, can you elaborate?
Posted in thread: 15 or 19 gal kettle for 5 gal batch on 07-23-2014 at 04:23 PM
Also if you are trying to do a huge beer that has a 90 minute boil, you don't have to have all
of the water in the keggle during the mash, it's ok to add water after you pull the bag if
Posted in thread: Whirlpooling on 07-23-2014 at 04:19 PM
Being a BIAB brewer, I also employ the wilserbrewer hop bags because they came with his combo
deal. I recently read about Jamil's modified immersion chiller/whirlpool setup which prompted
Posted in thread: help saving an "imperial" sweet stout on 06-04-2014 at 11:55 PM
It's been three weeks since I pitched the extra wlp007 and it's still floating. Should I just
rack to the bottling bucket from under it?
Posted in thread: question on conditioning on 05-19-2014 at 10:13 PM
apparently I didn't search properly the first time, I found my answer searching again. Mods
please delete this post.
Posted in thread: question on conditioning on 05-19-2014 at 10:04 PM
what is the difference between letting a beer sit and condition in the primary for say 2 weeks
after primary fermentation is over as opposed to bottling right after primary fermentation and
Posted in thread: help saving an "imperial" sweet stout on 05-16-2014 at 02:56 PM
When the 005 had finished, the beer was at 1.044. I made a 1L starter with WLP007 and pitched
it in after 36 hours on the stir plate. After 3 days it got down to 1.034 but there's a big ol
cake on top...
Posted in thread: OG Limits of BIAB? on 05-12-2014 at 08:00 PM
Thanks. The Biabacus only lets you input recipes in metric and that seems like a pain to
convert everything especially when just playing around with recipes. Do you know if there are
plans to allow fo...