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  • Posted in thread: Cold crash/ Dry hop on 08-11-2014 at 03:24 PM
    That would work, but I wouldn't dry hop for 2 weeks or else you might get some grassy flavors.I
    you cold crash after a week are you effectively stopping the dry hopping process?

  • Posted in thread: Whirlpooling on 07-24-2014 at 04:58 PM
    well, if you dont have a valve it could be tough. You would need a self priming pump as most
    brewing pumps use good ole gravity to prime, hence the valve on the bottom of the BK. Second, I
    did notice ...

  • Posted in thread: Whirlpooling on 07-24-2014 at 03:49 PM
    thanks. Redwing, when you say paint mixer, can you elaborate?

  • Posted in thread: 15 or 19 gal kettle for 5 gal batch on 07-23-2014 at 04:23 PM
    Also if you are trying to do a huge beer that has a 90 minute boil, you don't have to have all
    of the water in the keggle during the mash, it's ok to add water after you pull the bag if

  • Posted in thread: Whirlpooling on 07-23-2014 at 04:19 PM
    Being a BIAB brewer, I also employ the wilserbrewer hop bags because they came with his combo
    deal. I recently read about Jamil's modified immersion chiller/whirlpool setup which prompted

  • Posted in thread: help saving an "imperial" sweet stout on 06-04-2014 at 11:55 PM
    It's been three weeks since I pitched the extra wlp007 and it's still floating. Should I just
    rack to the bottling bucket from under it?

  • Posted in thread: question on conditioning on 05-19-2014 at 10:13 PM
    apparently I didn't search properly the first time, I found my answer searching again. Mods
    please delete this post.

  • Posted in thread: question on conditioning on 05-19-2014 at 10:04 PM
    what is the difference between letting a beer sit and condition in the primary for say 2 weeks
    after primary fermentation is over as opposed to bottling right after primary fermentation and
    bottle con...

  • Posted in thread: help saving an "imperial" sweet stout on 05-16-2014 at 02:56 PM
    When the 005 had finished, the beer was at 1.044. I made a 1L starter with WLP007 and pitched
    it in after 36 hours on the stir plate. After 3 days it got down to 1.034 but there's a big ol
    cake on top...

  • Posted in thread: OG Limits of BIAB? on 05-12-2014 at 08:00 PM
    Thanks. The Biabacus only lets you input recipes in metric and that seems like a pain to
    convert everything especially when just playing around with recipes. Do you know if there are
    plans to allow fo...