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Join Date:

05-04-2008

Last Activity:

03-01-2010 11:50 PM

LATEST ACTIVITY

  • Posted in thread: Cherry Wine. on 05-24-2008 at 05:43 AM
    I have a 5 gal batch, just now on its 3rd week, from the same kit. I was wondering what yeast
    you used. My primary started verry slow and the sg is just now at 1.033. Still has the cherry
    taste and wa...

  • Posted in thread: Do I need to start over? on 05-15-2008 at 04:06 AM
    it is and has been a room temp 75 deg. SG is at 1.1. Used red star "cote des blancs yeast in a
    venters harvest cherry base.

  • Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 05-15-2008 at 03:47 AM
    started a 2 gal batch yesterday. 6087+2=6089

  • Posted in thread: Do I need to start over? on 05-15-2008 at 03:39 AM
    Started a 5gal batch of cherry sunday. It now has a sour smell and no change in SG. Did not use
    a starter. Do I need to scrap this batch and start over or try pitching more yeast.

  • Posted in thread: apfelwine recipes on 05-08-2008 at 05:07 AM
    was thinking about using a green apple base. How do you guys think that would turn out.

  • Posted in thread: apfelwine recipes on 05-07-2008 at 05:15 AM
    thanks CBBaron, BigKahuna, and attitude that is what I was looking for.

  • Posted in thread: apfelwine recipes on 05-06-2008 at 04:12 PM
    was thinking about starting a batch but not decided on a recipe. Do not like real dry wines and
    want to keep as much of the apple flavor as possable. could you guys post some of your favorite
    recipies...

  • Posted in thread: first batch. need a quick answer (on wine ingredients) on 05-06-2008 at 03:54 PM
    woke up this morning to a nice foamy cap in the bucket. smells awful but was sort of expecting
    that.:rockin:

  • Posted in thread: hello from Dunlap TN on 05-05-2008 at 05:14 PM
    new member from dunlap. Looking for anyone close who mite could help me get started with some
    wine.

  • Posted in thread: first batch. need a quick answer (on wine ingredients) on 05-04-2008 at 10:07 PM
    thanks for the quick reply. I am off to dump the yest in.

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