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04-01-2013 5:10 PM

Likes Given: 14


  • Honey Malt Barley Wine
  • 1) Chocolate oatmeal milk stout....2) Fall Hard Cider.....3) NW Oatmeal Cookie Brown Ale.....4)Chocolate Black Berry Oatmeal Milk Stout...5)Carmel Honey Ale
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  • Posted in thread: Home Brew Things that Sound Dirty but aren't on 03-24-2013 at 08:56 PM
    Rack (obvious), sparge, as in "Don't you dare sparge on me!" :DI was thinking " i need help
    sparging" or "look it's flocculating"

  • Posted in thread: Woodchuck fall cider on 03-11-2013 at 06:20 AM
    Sampled a bottle with a friend. It's starting to look like a good cider. It still has some
    aging to do. The pie spices are subtle. But, finally coming throw. My friend could tell me the
    taste (spices)...

  • Posted in thread: BIAB Basket sits too high... how to retain heat? on 03-09-2013 at 01:56 AM
    Did the basket fit properly before the mod's to the kettle?? Looking at the 82q i don't see any
    feet on this basket. Could they have sent the wrong basket? been looking at the 44q from BC.
    After read...

  • Posted in thread: Would anyone be willing to complete this beer preference survey for me? on 02-26-2013 at 05:48 AM

  • Posted in thread: Double Chocolate Oatmeal Snout on 02-22-2013 at 05:36 AM
    OK, just sampled this with a blackberry addition. #1 of berries per gallon. Very tart flavor
    when compared to the other half with no berries. Much drier in flavor and more of a wine like
    in taste. Was...

  • Posted in thread: How could I use an old breast pump for homebrewing tasks? (srsly) on 02-22-2013 at 04:17 AM
    That gives a new meaning to mouth feel for lactose. Remember pump to perfection

  • Posted in thread: Does my hop sack look normal? on 02-16-2013 at 09:47 PM
    Is this the proper forum to display your sack in??? Seems you have a little drippage there at
    the end.

  • Posted in thread: Hi from Kiwiland on 02-16-2013 at 06:29 AM
    Welcome to the site. GO ALL BLACKS.

  • Posted in thread: Woodchuck fall cider on 02-14-2013 at 02:15 AM
    I'm thinking maybe the pie spice extracted an alright amount through soaking in rum. What I do
    with mead and cider spices is get water boiling, drop in spices for 20 seconds, strain out
    water and put ...

  • Posted in thread: Woodchuck fall cider on 02-14-2013 at 02:10 AM
    I have some in champagne and in 12oz bottles. Ya i fear the bottle bombs. I haven't done a
    gravity test in a while. But, the carb'ing is a little on the light side. But, very nice. It
    just has to age....