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12-21-2009 8:27 PM

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  • Corvallis, OR
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  • Student - Oregon State University Honors College
  • Derek
  • Dave Matthews Band, O.A.R., Jack Johnson, The Eagles,
  • Double IPA
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  • Belgian-style Tripel v1.1; Black Butte Porter XXI experimental clone
  • Belgian-style Tripel v1.0;
    Hoegaarden Gran Cru Clone;
    Rocky Raccoon's Honey Ale; Bavarian-style Hefe
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  • Posted in thread: Black Butte XXI Clone Anyone?? on 11-03-2009 at 09:10 PM
    So how is this turning out Eddie.Funny you should ask. We just bottled this last night. It
    tasted absolutely amazing! I can't wait to taste it chilled, aged, and carbonated. Here is a
    brief overview o...

  • Posted in thread: Fermentation Temp Question... on 10-16-2009 at 01:20 AM
    When a recipe recommends a fermentation temp range of X*F to Y*F, is that referencing the
    ambient temp (or cooling liquid temp. if using a jacketed vessel) or the temperature of the
    actual liquid? If ...

  • Posted in thread: Question On Fermentation Progress on 10-08-2009 at 10:12 PM
    Thanks for the suggestions, I'm sure it will be fine. It tasted pretty damn good for 2 week old
    beer, not sweet at all. It's got some additions and aging/scrubbing to yet to go, I'll be
    curious if the...

  • Posted in thread: first timer on 10-07-2009 at 05:58 AM
    The only way to really know if your beer is finished fermenting is to take hydrometer readings.

  • Posted in thread: Question On Fermentation Progress on 10-07-2009 at 03:39 AM
    I recently brewed a double Black Butte Porter clone which had a O.G. of 1.107 (projected to be
    1.109). I took a reading at 7 days which was 1.035, a significant progress. I again took a
    reading at 14 ...

  • Posted in thread: Rogue Chocolate Stout Clone on 09-26-2009 at 07:50 PM
    This recipe is actually a reprint from Sep/Oct '03 issue of Zymurgy...5 U.S. gallons (19
    liters)O.G. 1.060 (15 P)IBU: 6911.0 lb. Great Western 2-row pale malt .5 lb. 120L Crystal Malt
    .5 lb. Chocolate...

  • Posted in thread: Black Butte XXI Clone Anyone?? on 09-26-2009 at 07:21 PM
    Here is the recipe I went with for my first test batch. Brewed 9/19/2009:5 gallons batch -
    extract with specialty grains.90 minute boil7.00 lb. (48.3%) Light LME3.00 lb. (20.7%) Light
    DME1.50 lb. (10....

  • Posted in thread: WLP005 vs. WLP002 on 09-18-2009 at 03:35 PM
    Great, thanks for the info. Thanks, too, for the comparison chart. I used White Labs yeast for
    my first six or seven batches of beer and have had great results. Recently, though, I used a
    Wyeast "Smac...

  • Posted in thread: WLP005 vs. WLP002 on 09-18-2009 at 02:30 AM
    Jamil recently did a Black Butte Porter clone on Can You Brew It. The recipe calls for the use
    of WLP002 English ale yeast. The attenuation looks like it has a max of about 70% Jamil
    estimated his clo...

  • Posted in thread: Bottle Cleaning Questions on 09-15-2009 at 06:45 PM
    I think I may have been going about this all wrong. I am super fussy with making sure my
    bottles are clean before sanitizing and bottling. With new/unused bottles it's just an easy
    sanitize and rinse ...

Derek "Fighting for peace is like screwing for virginity." -G. Carlin