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fastasaturtle

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Join Date:

11-20-2011

Last Activity:

03-30-2014 10:59 AM

3 Likes on 3 Posts 

    ABOUT ME

  • Single
  • Mechanicsville
  • MD

LATEST ACTIVITY

  • Posted in thread: Beer Labelizer - Label Generator on 03-31-2013 at 12:46 PM
    I designed my bottle label, but don't know what sticky label stock to buy. Anyone have an idea?
    It looks like I should be printing 12 labels per sheet.I tried pre glued/cut labels and, in my
    opinion, ...

  • Posted in thread: Squeeze My Lemon Summer Blonde on 03-01-2013 at 04:50 PM
    I brewed this the other day and am very excited to try it. I did make a couple of changes to it
    which were as follows:-increased base malt to 7lbs of 2 row.-used 1/2oz. of Amarillo and 1oz.
    of Centenn...

  • Posted in thread: Cheapest source of corn? on 02-10-2013 at 03:18 PM
    Thanks a lot guys, you just saved me a trip to Annapolis. I had all the ingredients for a brew
    I wanted to make except flaked corn.

  • Posted in thread: Furry Pengiun Double IPA on 12-30-2012 at 02:08 PM
    I brewed a slightly tweaked version of this for my daughters wedding party last fall. (15 lbs
    of 2 row plus specialty grains, 2oz each of Simcoe, Amarillo, Centennial and 1oz Citra)It was
    spectacular,...

  • Posted in thread: Ommegang Abbey Dubbel on 10-28-2012 at 03:52 PM
    warriorpoet85, you're looking for something like this:

  • Posted in thread: Ommegang Abbey Dubbel on 10-27-2012 at 02:00 PM
    The grain bill on that recipe is less than 11 1/2 pounds minus the corn sugar. I would have
    thought you'd need more to brew a dubbel, but I guess 2.66 pounds of corn sugar goes a long
    way...The flavor...

  • Posted in thread: To Secondary or Not? John Palmer and Jamil Zainasheff Weigh In on 08-05-2012 at 01:08 PM
    Ok, I didn't think so, there just hasn't been any discussion on the priming and bottling end.
    So I can use this process on the batch I have going now, just use the carboy to bottle as if it
    was my bot...

  • Posted in thread: Gelatin usable when you bottle? on 04-07-2012 at 02:14 AM
    Great question by the OP and if I may add this (not to highjack the thread), what about adding
    Superkleer a few days before racking? Will I still have enough yeast left for my beer to bottle
    condition...

  • Posted in thread: Calculating OG With Fermenter Sugar Additions on 04-06-2012 at 03:38 PM
    According to Beersmith, 1 lb of Belgian Candi sugar adds .007 to the O.G. (took my last recipe
    from 1.075 to 1.082).(Oops, I just realized this thread has been dormant for almost 3 years...)

  • Posted in thread: Beer Labelizer - Label Generator on 04-04-2012 at 03:39 PM
    I'd pay double to be able to have more customization, i.e. colors and fonts! I used the free
    version last month (Thanks!) but I'm on the fence about signing up...(hint, hint: custom fonts
    and colors.)...

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