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Join Date:

03-28-2012

Last Activity:

04-17-2014 7:56 AM

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  • Bryan
  • TX

LATEST ACTIVITY

  • Posted in thread: Weldless brew stand. on 06-22-2012 at 01:04 AM
    Could you use an acid like mentioned above in a spray bottle, spray the whole stand and let it
    sit, they spray with something to neutralize the acid when done and rinse clean with water????
    Just a bre...

  • Posted in thread: Tempered Glass Refrigerator Bottom & Cornelius Keg on 05-06-2012 at 07:17 PM
    Well, I've got 5 gallons of bock in a glass carboy resting on the bottom shelf of my fridge.
    It's also tempered glass, but the carboy does have a little larger diameter. Despite that, I
    will be pullin...

  • Posted in thread: Show Us Your Label on 05-05-2012 at 03:42 AM
    @rejartThose are pretty awesome. What label paper are you using?

  • Posted in thread: Show Us Your Label on 05-05-2012 at 03:40 AM
    Hopulence. . . I has itAnd speaking of not being able to make up my mind:Purple is quite the
    royal color: if art school taught me anything, "just make it red" is a perfectly acceptable
    solution to an...

  • Posted in thread: Secondary carboy size questions on 04-12-2012 at 05:59 AM
    Thanks for the replies!I went ahead and got a couple of 5 gallon carboys from AHB (the cheaper
    BB knock-offs) and will use those for secondary. That way I can use the 3 gallon ones for
    tertiary. Good ...

  • Posted in thread: Secondary carboy size questions on 04-12-2012 at 01:52 AM
    I'm getting ready to start my next batch this weekend and am planning on a blonde ale which I
    will split in two after primary fermentation. One half will become a blueberry blonde and the
    other will b...

  • Posted in thread: Slowly cooling fermentation? on 04-02-2012 at 04:42 AM
    Thanks for the responses. Just pitched at room temp (72ish) and will wait for fermentation. I
    think I'll then dial down the temp controller in 5 degree intervals every few hours until I get
    into the l...

  • Posted in thread: Slowly cooling fermentation? on 04-02-2012 at 02:30 AM
    Working on my first brew: AHS Texas Bock (extract). Instructions say to pitch yeast at room
    temp and wait for fermentation to begin. Once that happens, it says to slowly reduce the temp
    down to 50-55 ...

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