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Join Date:

08-01-2010

Last Activity:

05-17-2012 3:18 PM

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  • Tacoma, Washington
  • Single

LATEST ACTIVITY

  • Posted in thread: Belgian Golden Strongs on 02-16-2011 at 10:16 PM
    what temp is best for the aging process? some of the brewers in "brew like a monk " were going
    cold after high temp fermentThe Duvel Brewery does 28*F for 30 days.

  • Posted in thread: Belgian Golden Strongs on 02-16-2011 at 08:46 PM
    What temp was you primary fermentation carried out at? Thats the business end of flavor
    production. sound like what you did was cold crashing on you deck.Primary ferment was from
    10/30/2010 to 11/14/2...

  • Posted in thread: Belgian Golden Strongs on 02-16-2011 at 07:52 PM
    Are those temperatures right? Your beer would freeze at 20-25*FI should have been more specific
    on the temps. I put my carboy outside on the deck. The air temperature hovered in the 20*F-25*F
    temp for...

  • Posted in thread: Belgian Golden Strongs on 02-16-2011 at 03:36 PM
    That is an excellent book. I did as much research as possible before I started brewing my
    Belgians. My buddies enjoy my Belgian homebrews as much as I do. I'll be brewing Belgians for
    the Spring/Summe...

  • Posted in thread: Belgian Golden Strongs on 02-16-2011 at 03:13 PM
    Discovered my favorite beer. I did a Duvel Clone. Now a Belgian Blonde and starting a Belgian
    Tripple. Been reusing yeast (WLP 575) and using yeast from a Duvel, Bier DuBucainier and a
    Belgian Wheat. ...

  • Posted in thread: Jalapeno Ale? on 02-16-2011 at 03:04 PM
    I slice up some jalapenos. Steeped them in tequila for a week in the fridge. Added them right
    into the bottle with lime juice at bottling time. Turned out super. Night hint of spice with a
    little lime...

  • Posted in thread: WLP 575/Saflager S-23 Yeast Starter on 01-05-2011 at 02:15 AM
    Thanks. Just doing some experimenting . Want to see what happens with ale yeast in a lager
    beer.

  • Posted in thread: WLP 575/Saflager S-23 Yeast Starter on 01-02-2011 at 02:29 AM
    Had a major blowout with my European Lager. [ame]

  • Posted in thread: How long is too long in primary? on 10-27-2010 at 12:55 AM
    Autolysis is a big boogeyman of brewing. Don't worry about it. It's old teaching that's been
    pretty much disproved. I have a saison that's been sitting in primary since August and I just
    sampled it la...

  • Posted in thread: Jalapeņo Beer on 08-23-2010 at 04:31 PM
    I just tasted my Mexican Cervesa with jalapeno and lime juice. I have to say, it's one of the
    best beers I've ever tasted. I put the jalapeno right in the bottle. It was funny, when I
    opened the bottl...

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