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fargo234

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Join Date:

01-26-2011

Last Activity:

06-23-2014 11:11 AM

Likes Given: 3

6 Likes on 5 Posts 

    ABOUT ME

  • Been home brewing since 2001.
  • Barleywine
    Pale Ales
    India Pale Ales
    Brown Ales
    A Porter
    Two Stouts
    Oh c'mon. I plan on brewing a **** load of beers in the future.
  • American Brown Ale
  • Sadness. There is sadness in my secondary.
  • Belgian Golden Strong
    Stout
    Cream Ale
    Brown Ale
  • Male
  • Married
  • Houston
  • TX

LATEST ACTIVITY

  • Posted in thread: Ken Schramm's Dry Nutmeg Metheglin on 02-22-2013 at 05:23 PM
    Thanks for the feedback guys. I think what I'll do is stir up a pint of starter as fatbloke
    suggested.

  • Posted in thread: Ken Schramm's Dry Nutmeg Metheglin on 02-20-2013 at 02:50 AM
    There is an intense debate going on at my house right now as to whether or not make a mead or
    just brew more beer. (hyperbole... nothing at my house is intense)After failing miserably at
    making mead u...

  • Posted in thread: Problems That Aren't Problems on 09-07-2012 at 09:53 PM
    Ever realize the night before bottling that you are like 6 bottles short of being able to
    bottle the whole batch the next day?And then, the next day, suddenly find yourself 6 bottles
    too many and end ...

  • Posted in thread: What I did for beer today on 07-22-2012 at 05:45 PM
    Brewed an all grain American pale ale. Hit all my volumes and OG. And drank a couple while
    doing it.

  • Posted in thread: What I did for beer today on 07-08-2012 at 03:47 AM
    You're totally single. Or an outstanding trainer.Ha! I'm totally married with two kids (both
    girls 8 and 5). I just know how to plan a weekend. It's called being awesome. I recommend it.

  • Posted in thread: What I did for beer today on 07-08-2012 at 02:29 AM
    Not to brag... but:Bottled a 5 gal Amber.Bottled a 5 gal Bitter.Racked my 5 gal Barleywine. (Me
    own recipe! -Say it in a Scottish accent-)Racked a 5 gal 5 gal Cream Ale.Prepared a 1.5 liter
    starter fo...

  • Posted in thread: Well !&@%! on 07-07-2012 at 05:41 AM
    Well crapsnacks. I had no idea my busted bottle would have such a response. It's the third such
    I've had in all 12 years I've been bottling. The first two were of New Belgian Brewing origin.
    This fine...

  • Posted in thread: Well !&@%! on 07-07-2012 at 02:36 AM
    I'm thinking 12 years is about the limit for reuse on these things.

  • Posted in thread: Brewpub on 06-25-2012 at 01:12 AM
    Ok. 1. Texas. Welcome to an uphill battle. I assume you are in College Station. I hope. While
    there are plenty of college towns in Texas, not many with the clientele of age you are looking
    for. The re...

  • Posted in thread: What I did for beer today on 06-25-2012 at 12:40 AM
    I brewed a cream ale. Nailed all my temps and volumes. Even my scheduled OG. Drinking a porter
    I brewed some weeks ago.

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