Last Activity:06-23-2014 11:11 AM
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6 Likes on 5 Posts
Posted in thread: Ken Schramm's Dry Nutmeg Metheglin on 02-22-2013 at 06:23 PM
Thanks for the feedback guys. I think what I'll do is stir up a pint of starter as fatbloke
Posted in thread: Ken Schramm's Dry Nutmeg Metheglin on 02-20-2013 at 03:50 AM
There is an intense debate going on at my house right now as to whether or not make a mead or
just brew more beer. (hyperbole... nothing at my house is intense)After failing miserably at
making mead u...
Posted in thread: Problems That Aren't Problems on 09-07-2012 at 10:53 PM
Ever realize the night before bottling that you are like 6 bottles short of being able to
bottle the whole batch the next day?And then, the next day, suddenly find yourself 6 bottles
too many and end ...
Posted in thread: What I did for beer today on 07-22-2012 at 06:45 PM
Brewed an all grain American pale ale. Hit all my volumes and OG. And drank a couple while
Posted in thread: What I did for beer today on 07-08-2012 at 04:47 AM
You're totally single. Or an outstanding trainer.Ha! I'm totally married with two kids (both
girls 8 and 5). I just know how to plan a weekend. It's called being awesome. I recommend it.
Posted in thread: What I did for beer today on 07-08-2012 at 03:29 AM
Not to brag... but:Bottled a 5 gal Amber.Bottled a 5 gal Bitter.Racked my 5 gal Barleywine. (Me
own recipe! -Say it in a Scottish accent-)Racked a 5 gal 5 gal Cream Ale.Prepared a 1.5 liter
Posted in thread: Well !&@%! on 07-07-2012 at 06:41 AM
Well crapsnacks. I had no idea my busted bottle would have such a response. It's the third such
I've had in all 12 years I've been bottling. The first two were of New Belgian Brewing origin.
Posted in thread: Well !&@%! on 07-07-2012 at 03:36 AM
I'm thinking 12 years is about the limit for reuse on these things.
Posted in thread: Brewpub on 06-25-2012 at 02:12 AM
Ok. 1. Texas. Welcome to an uphill battle. I assume you are in College Station. I hope. While
there are plenty of college towns in Texas, not many with the clientele of age you are looking
for. The re...
Posted in thread: What I did for beer today on 06-25-2012 at 01:40 AM
I brewed a cream ale. Nailed all my temps and volumes. Even my scheduled OG. Drinking a porter
I brewed some weeks ago.