Last Activity:09-12-2013 8:27 AM
Posted in thread: bottling bucket - swamp cooler question on 07-31-2012 at 04:15 PM
There is no problem for the fermentation time, but I wouldn't use the spigot once you're done.
I leave my fermenter in a water bath for 3 weeks and when I'm done, the fermenter is all slimy.
Posted in thread: Why am I the only one who can taste this off taste? on 08-04-2010 at 03:43 PM
I'm also tasting it everytime I brew a batch. I really think it's due to aging time. That must
be why people are saying to taste a brew after 6 months to see the difference. I now try to
brew darker b...
Posted in thread: Adding Ice to cool - BeerSmith on 08-03-2010 at 08:40 PM
This I agree with. Use beersmith as you normally would for a partial boil.I usually do full
boils. That's why I was asking about it.
Posted in thread: Adding Ice to cool - BeerSmith on 07-30-2010 at 04:05 PM
You can do this rather easily actually... Lets say that you normally add 5lbs of ice to your
wort after you have completed your boil... Find out exactly how much water 5lbs of Ice is and
you can then ...
Posted in thread: Adding Ice to cool - BeerSmith on 07-30-2010 at 03:23 PM
Hi guys,I really have a tough time cooling my wort rapidly and I'll try to add about a gallon
of ice to help the process. I was wondering how do I implement that change into BeerSmith so I
do not end ...
Posted in thread: How's this for a Cream Ale Recipe? on 07-14-2010 at 12:50 PM
The best Cream Ale recipe out there must be BierMuncher's one if you want to take a look.
Posted in thread: Fruits in secondary...shake carboy ? on 03-22-2010 at 02:13 PM
I just left it at the bottom but finally got a nice fruits krausen after 24 hours. my next
question, how do you guys filter the beer from the fruit puree when kegging/bottling ? Will the
Posted in thread: Fruits in secondary...shake carboy ? on 03-19-2010 at 02:14 PM
Thanks everyone for your replies. I'll let it stand that way and see how it turns out !Cheers !
Posted in thread: Fruits in secondary...shake carboy ? on 03-19-2010 at 12:36 AM
Hi all,I've just racked my beer on 5 lbs of peaches puree. I thought that the puree would mix
with the beer while transferring it from the primary but the puree stood at the bottom of the
carboy.Do I ...
Posted in thread: Two 5 Gallon Pots on 03-10-2010 at 04:49 PM
I tried a split pot boil for my last AG so that I could do a 5 gallon batch. My old stove
wasn't outputting enough heat to keep both at the best boil, so I may have to modify my
technique next time. I...