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FairWeatherSmoker

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Join Date:

12-06-2007

Last Activity:

03-07-2011 2:47 PM

    ABOUT ME

  • Kingwood (Houston)
  • Don

LATEST ACTIVITY

  • Posted in thread: Pickled eggs--recipe? on 03-25-2008 at 07:10 PM
    I use 2 cups of vinegar in a gallon jug, water, salt, pepper, cayenne, jalepeno's & pour in the
    juice, quartered onion & a couple of smashed garlic cloves.. Add eggs, fill to top with water,
    shake & s...

  • Posted in thread: Beginner from the Bayou on 03-20-2008 at 03:25 PM
    Hell, all you have to do is take a primary into the swamp, scoop up a bucket full, put a lid on
    it and wait !!!! :)

  • Posted in thread: $1k windfall what should I blow it on? on 03-15-2008 at 03:19 PM
    Buy 1 - 1 oz gold coin :)

  • Posted in thread: cabela's 3 burner cooker on 03-12-2008 at 08:06 PM
    I got one of these. Lots of room, no bending :)

  • Posted in thread: Oxyclean & Aluminum kettle on 03-08-2008 at 03:14 AM
    I soaked my bottles to get the labels off in a 5 gallon plain raw aluminum stock pot. It turned
    black inside. I haven't used it to cook anything since, but will see if I can dissolve it out
    when I do ...

  • Posted in thread: Dont salt the beer! on 03-05-2008 at 03:19 PM
    I put a few grains of coarse ground salt in mine with a shot of lime juice. As stated, it takes
    some of the bitterness away and makes this homebrew I made drinkable.It sure is hard to get
    them lime we...

  • Posted in thread: Good beer gone BAD ! on 03-04-2008 at 05:41 PM
    Yeah, they are both 41. Got to hide it from my 18 yr old granddaughter or she will steal it :)

  • Posted in thread: Good beer gone BAD ! on 03-04-2008 at 05:39 PM
    Added 2/3 oz at beginning of boil, maintained a rolling boil for 30 minutes, turned off heat,
    added remaining 1/3 oz hops, then cooled to 80 degrees, added 3 gallons spring waterThe bottles
    are in the...

  • Posted in thread: Good beer gone BAD ! on 03-04-2008 at 02:40 PM
    1 can (3-4 lbs.) hopped malt extract2 lbs unhopped malt extract1 oz. hops3/4 cup corn sugar
    (for priming)1 - 2 pkgs top fermenting yeast1 pkg Bru-Vigor (yeast food)I followed the 2 stage
    instructions ...

  • Posted in thread: Good beer gone BAD ! on 03-04-2008 at 12:59 AM
    My first batch is an American Light style, you can't screw this up, extract kit from
    Defalco's.I bottled it 3 weeks ago and have been sampling it along the way.It HAD a rather
    sweet taste to it, seeme...

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