Last Activity:07-10-2014 7:01 AM
Posted in thread: Sluggish Wyeast 1332 on 09-24-2013 at 11:57 AM
After giving this an extra week in the secondary I just checked the gravity. Looks like it has
stalled at 1.030 whereas it should have finished around 1.010. Not happy:smack: Still tasted
good so I'll...
Posted in thread: Terre Haute on 09-17-2013 at 10:37 PM
Thanks for your reply. Haven't meet anyone yet that's serious about homebrew. Supposed to be
club here in town but don't think it's very active.
Posted in thread: Sluggish Wyeast 1332 on 09-14-2013 at 03:59 PM
I took a look at the Wyeast site. You definitely pitched above the recommended temp range. Max
is 75. I just kegged a Double Red using 1332. I pitched @ 66. The krausen was thick but not
really very h...
Posted in thread: Sluggish Wyeast 1332 on 09-14-2013 at 12:36 PM
I brewed a chocolate milk stout for the first time a couple weeks ago. Pitched my yeast at 78
degrees (1L starter) and began primary fermentation at 65 degrees. OG was 1.062. Took about 36
Posted in thread: Brewing Beer is God's work on 08-24-2013 at 12:59 AM
Very interesting short video about the monks of St. Benedict's in Norcia, Italy and their
Posted in thread: Where are you at INDIANA on 06-06-2013 at 12:07 AM
Anyone else in Terre Haute?
Posted in thread: Terre Haute on 06-06-2013 at 12:04 AM
New to the forum. Been a home brewer in Terre Haute for a couple years now and haven't really
encountered anyone else in the area that is into homebrew. Speak up! Is anybody interested in