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09-10-2015 3:35 PM

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  • Posted in thread: Cause of permanent cloudiness on 02-13-2015 at 11:13 PM
    I brewed 10 gallons of saison, split the wort into two clean and sanitized carboys, and
    fermented one with white labs saison III and the other with Gigayeast saison #1. Both fermented
    in the low 70s t...

  • Posted in thread: Funky beer lover correlation to mushroom lovers? on 02-11-2015 at 05:30 PM
    I think the relationship is not as far fetched as the replies here suggest. After all, yeast is
    a fungus and a lot of wild/sour/funky beers have musty, earthy, and savory flavors in common
    with the ed...

  • Posted in thread: Can White Labs brett c ferment lactose? on 01-30-2015 at 03:49 PM
    Does anyone have experience with WLP brett c in a beer with lactose? According to some papers
    published in the 80s and 90s, brett c is supposedly incapable of lactose fermentation, but some
    anecdotes ...

  • Posted in thread: Sour Stout on 01-07-2015 at 11:44 PM
    I agree that Tart of Darkness was sort of one dimensional and not very dark tasting. I'd reduce
    the IBUs simply from a flavor standpoint, but otherwise the recipe looks good to me. Assuming
    you are pi...

  • Posted in thread: Great Fermentations $100 Gift Certificate giveaway! on 12-03-2014 at 12:06 AM
    InSent from my iPhone using Home Brew

  • Posted in thread: BrewsBySmith 2 stage Fermentation Temperature Controller Giveaway! on 10-23-2014 at 05:03 PM
    ThanksSent from my iPhone using Home Brew

  • Posted in thread: Concord Grapes in sour beer on 10-10-2014 at 04:17 PM
    We have done several batches on grapes that turned out great. We used about 2 lbs/gallon for 3
    months before bottling. I thought the tannins were complementary.Sent from my iPhone using Home

  • Posted in thread: Gigayeast GY018 - saison #1 on 08-11-2014 at 07:33 PM
    After a few weeks in the bottle, this turned out quite nice. Fruity hops backed with a mild
    peppery flavor, dry but with nice mouthfeel. Still seems pretty reserved compared to the saison
    yeasts I've ...

  • Posted in thread: FastRack Party Pack Giveaway! - Open to All Members! on 07-28-2014 at 05:43 AM
    YesSent from my iPhone using Home Brew

  • Posted in thread: Gigayeast GY018 - saison #1 on 07-25-2014 at 07:00 PM
    I primed the brett half the same as the clean half, to about 2.7 vol, without accounting for
    any further attenuation. I bottled these in sturdy 500 ml bottles though, so I'm not
    concerned.I mashed at ...


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