Last Activity:01-29-2015 10:17 AM
3 Likes on 3 Posts
Posted in thread: Sour Stout on 01-07-2015 at 11:44 PM
I agree that Tart of Darkness was sort of one dimensional and not very dark tasting. I'd reduce
the IBUs simply from a flavor standpoint, but otherwise the recipe looks good to me. Assuming
you are pi...
Posted in thread: Great Fermentations $100 Gift Certificate giveaway! on 12-03-2014 at 12:06 AM
InSent from my iPhone using Home Brew
Posted in thread: BrewsBySmith 2 stage Fermentation Temperature Controller Giveaway! on 10-23-2014 at 06:03 PM
ThanksSent from my iPhone using Home Brew
Posted in thread: Concord Grapes in sour beer on 10-10-2014 at 05:17 PM
We have done several batches on grapes that turned out great. We used about 2 lbs/gallon for 3
months before bottling. I thought the tannins were complementary.Sent from my iPhone using Home
Posted in thread: Super Mechanical Range Smart Giveaway - Open to All! on 09-10-2014 at 12:08 AM
Yes, pleaseSent from my iPhone using Home Brew
Posted in thread: Gigayeast GY018 - saison #1 on 08-11-2014 at 08:33 PM
After a few weeks in the bottle, this turned out quite nice. Fruity hops backed with a mild
peppery flavor, dry but with nice mouthfeel. Still seems pretty reserved compared to the saison
yeasts I've ...
Posted in thread: FastRack Party Pack Giveaway! - Open to All Members! on 07-28-2014 at 06:43 AM
YesSent from my iPhone using Home Brew
Posted in thread: Gigayeast GY018 - saison #1 on 07-25-2014 at 08:00 PM
I primed the brett half the same as the clean half, to about 2.7 vol, without accounting for
any further attenuation. I bottled these in sturdy 500 ml bottles though, so I'm not
concerned.I mashed at ...
Posted in thread: Gigayeast GY018 - saison #1 on 07-25-2014 at 05:16 PM
Anyone have experience with this yeast? I haven't been able to find much information. Going to
use it this weekend in a fairly simple saison with rye and fruity hops72% Belgian pils11% Rye
Posted in thread: Gigayeast GY018 - saison #1 on 07-17-2014 at 12:09 AM
According to their website, saison #1 is from a French brewery, but no clue as to whether it is
the same as Wyeast 3711 (supposedly from Brasserie Thiriez) or something else.I pitched at 68
and let it...