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01-03-2012

Last Activity:

08-19-2014 1:51 PM

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  • Posted in thread: Gigayeast GY018 - saison #1 on 08-11-2014 at 07:33 PM
    After a few weeks in the bottle, this turned out quite nice. Fruity hops backed with a mild
    peppery flavor, dry but with nice mouthfeel. Still seems pretty reserved compared to the saison
    yeasts I've ...

  • Posted in thread: FastRack Party Pack Giveaway! - Open to All Members! on 07-28-2014 at 05:43 AM
    YesSent from my iPhone using Home Brew

  • Posted in thread: Gigayeast GY018 - saison #1 on 07-25-2014 at 07:00 PM
    I primed the brett half the same as the clean half, to about 2.7 vol, without accounting for
    any further attenuation. I bottled these in sturdy 500 ml bottles though, so I'm not
    concerned.I mashed at ...

  • Posted in thread: Gigayeast GY018 - saison #1 on 07-25-2014 at 04:16 PM
    Anyone have experience with this yeast? I haven't been able to find much information. Going to
    use it this weekend in a fairly simple saison with rye and fruity hops72% Belgian pils11% Rye
    malt11% Tor...

  • Posted in thread: Gigayeast GY018 - saison #1 on 07-16-2014 at 11:09 PM
    According to their website, saison #1 is from a French brewery, but no clue as to whether it is
    the same as Wyeast 3711 (supposedly from Brasserie Thiriez) or something else.I pitched at 68
    and let it...

  • Posted in thread: HopHouse Brewing Supply Hops Giveaway - Open to All! on 07-14-2014 at 03:54 PM
    Yes pleaseSent from my iPhone using Home Brew

  • Posted in thread: Gigayeast GY018 - saison #1 on 07-03-2014 at 05:42 PM
    Anyone have experience with this yeast? I haven't been able to find much information. Going to
    use it this weekend in a fairly simple saison with rye and fruity hops72% Belgian pils11% Rye
    malt11% Tor...

  • Posted in thread: Controlling Brettanomyces flavours w/ brewing techniques on 05-13-2014 at 04:41 PM
    you are taking steps to have lacto-produced acidity without leaving live bacteria, but then
    plan to pitch a mixed culture that will include brett, lacto, and pedio? Or do you mean that
    you will pitch ...

  • Posted in thread: WLP644 -Brett B Trois on 04-15-2014 at 04:09 PM
    Our standard hoppy beer, done the time with trois.76% Vienna16% flaked oats4% golden naked
    oats4% acidulated maltHopped with Columbus, Apollo, Mosaic, Nelson Sauvin, and Galaxy; mostly
    hop stand and d...

  • Posted in thread: WLP644 -Brett B Trois on 03-10-2014 at 04:01 PM
    Recently did our regular hoppy beer grist with columbus, apollo, mosaic, and nelson, using
    trois. Very unique smell and unusual fermentation. We used a 2L starter, which resulted in a
    very vigorous fe...

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