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failbeams

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Join Date:

08-25-2011

Last Activity:

02-10-2016 7:18 AM

    ABOUT ME

  • breakfast stout, Kellerweis tribute (SN yeast harvest, saison
  • Sweet Stout pitched with Roselare, Choco-nut Porter
  • many things...
  • Oktoberfest, Oatmeal Stout, Hall and Oats (Hopped Belgian White with Flaked Oats, IIPA
  • Male
  • Single
  • shingle Springs
  • CA

LATEST ACTIVITY

  • Posted in thread: Nelson Sauvin Single Hop APA on 02-03-2016 at 09:10 PM
    sort of smash, but with some crystal?Carefull with your early additions, Nelson is a high AA
    hop. 70 ibu's is a lot.I'd go with a stronger flavoured malt to counter a bit, maybe MO or
    ViennaUnfortunat...

  • Posted in thread: Nelson Sauvin Single Hop APA on 02-02-2016 at 08:01 PM
    Alternate hop schedule im considering 0.30 oz Nelson Sauvin FWH 0.30 oz Nelson Sauvin 60.0 min
    0.80 oz Nelson Sauvin 10.0 min 0.80 oz Nelson Sauvin 5.0 min about 40 ish IBUs before dry hop

  • Posted in thread: Nelson Sauvin Single Hop APA on 02-02-2016 at 07:45 PM
    Hey guys, Im planning on brewing a an APA loosely based off SNPA but only using Nelson Sauvin.
    Im doing a first wort hops technique, which I have never done and am not sure how to calculate
    IBUs for. ...

  • Posted in thread: Looking for Mittelfruh Tettnang Rhizomes on 01-30-2016 at 08:03 PM
    too late for a bump?

  • Posted in thread: AleSmith: Nautical Nut Brown Ale Clone? on 01-05-2016 at 10:44 PM
    im in the same boat, 2 years later....bump?

  • Posted in thread: Suggestions for double fermentation of HUGE beer? on 06-20-2013 at 05:02 PM
    Ok so I dropped my efficiency down to 70%, giving an OG of 1.155 and FG of 1.031. Also,
    planning on dry hopping with 2-3 oz of cascade depending on how it tastes after 3-4 weeks. Does
    anyone have expe...

  • Posted in thread: Suggestions for double fermentation of HUGE beer? on 06-18-2013 at 01:46 AM
    So have been talking with the Firestone Walker guys about their wild ales they have been
    experimenting with, and it got me thinking/drinking, which eventually ended with me coming up
    with a ridiculous...

  • Posted in thread: Plate Counts on brett, sacch, pedio, and lacto on 03-08-2013 at 12:06 AM
    So I'm doing a study on wild ale fermentation, and I am looking for a way to enumerate yeast
    and bacteria as the wild ale matures. I'm on a budget, so I was thinking plate counts with the
    right differ...

  • Posted in thread: Quantitative assay for characteristic compounds in wild ales on 12-23-2012 at 11:38 PM
    Is this volatile compound assay going to be on a mass spec? It does sound like you are looking
    for a grad school project. The proteomics and metabolomics core at my school has loads of
    collaborations ...

  • Posted in thread: Quantitative assay for characteristic compounds in wild ales on 12-23-2012 at 11:36 PM
    If you don't mind me asking, is this part of work for a graduate program or do you work in a
    lab? Or, are you just very rich and inquisitive?Its for a grad school thesis. Inquisitive, yes.
    Rich, not s...

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