Last Activity:10-30-2014 3:55 AM
Likes Given: 1
1 Likes on 1 Posts
Posted in thread: Sour beer not souring?? on 08-21-2014 at 07:49 AM
Hello, I made a saison last month using Belle Saison dry yeast and Gigayeast fast souring
lacto. I pitched them together at 74 and let them ferment at 78-80 for 5-6 weeks. I opened the
Posted in thread: Forgot beer in the freezer, got clear beer. on 01-17-2014 at 06:32 AM
Hi guys, a couple of days ago I wanted to have a bottle of my nice PM Imperial blonde a little
extra chilled and decided to stick one in the freezer for 5 minutes. Of course, after five
minutes, I wen...
Posted in thread: Post your infection on 12-21-2013 at 08:37 AM
here's mine, what should I do with it?Excuse my ignorance, but what are you using as a
fermenter? it looks like this guy:fro:
Posted in thread: DIPA Help on 12-19-2013 at 06:55 PM
Green Bullet is good for bittering, and so is comet. I would do green bullet at 60 or 90, comet
at 30, rakau and motueka Hop Stand and 2oz Galaxy and Nelson dry hop. That should be fruity.
Posted in thread: Post your infection on 11-07-2013 at 10:47 PM
I posted this pic before here (post #1327) and can confirm it wasn't brett!!:mug:
Posted in thread: Mosaic/Nelson Sauvin Pairing on 10-07-2013 at 07:17 AM
I just bought a half pound of NS hops and was planning a Simcoe/Ns rye pa and imperial rye ipa.
Looking at this, I might have to do a mosiac single hop pale to get a feel for the hop and
Posted in thread: Mosaic/Nelson Sauvin Pairing on 10-04-2013 at 06:13 AM
Awesome...I'm definitely excited to see what others on here think of this recipe. Funny thing
is I don't get too much Nelson in this beer at all which kind of disappoints me a little bit.
The Mosaic i...
Posted in thread: Post your infection on 08-29-2013 at 01:39 AM
Is this Brett?? please tell me I am wrong! Because I don't know what i did wrong. I opened the
fermenter only once in three weeks and when I went bottling today I found this. The beer is a
Posted in thread: Most Awful Beer Ever Award on 08-28-2013 at 09:44 AM
Corona light tasted like watered down urine. Nasty.
Posted in thread: Imperial IPA Feedback on 08-24-2013 at 05:11 AM
the only thing I would do here is consolidate the late aditions to make my life simpler. When I
make my DIPAs, I calculate my 60-minute adition to get all my desired IBUs, then add everything
else as ...