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Join Date:

04-16-2011

Last Activity:

10-30-2014 3:55 AM

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    ABOUT ME

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  • Los Angeles
  • ca

LATEST ACTIVITY

  • Posted in thread: Sour beer not souring?? on 08-21-2014 at 07:49 AM
    Hello, I made a saison last month using Belle Saison dry yeast and Gigayeast fast souring
    lacto. I pitched them together at 74 and let them ferment at 78-80 for 5-6 weeks. I opened the
    fermenter after...

  • Posted in thread: Forgot beer in the freezer, got clear beer. on 01-17-2014 at 06:32 AM
    Hi guys, a couple of days ago I wanted to have a bottle of my nice PM Imperial blonde a little
    extra chilled and decided to stick one in the freezer for 5 minutes. Of course, after five
    minutes, I wen...

  • Posted in thread: Post your infection on 12-21-2013 at 08:37 AM
    here's mine, what should I do with it?Excuse my ignorance, but what are you using as a
    fermenter? it looks like this guy:fro:

  • Posted in thread: DIPA Help on 12-19-2013 at 06:55 PM
    Green Bullet is good for bittering, and so is comet. I would do green bullet at 60 or 90, comet
    at 30, rakau and motueka Hop Stand and 2oz Galaxy and Nelson dry hop. That should be fruity.

  • Posted in thread: Post your infection on 11-07-2013 at 10:47 PM
    I posted this pic before here (post #1327) and can confirm it wasn't brett!!:mug:

  • Posted in thread: Mosaic/Nelson Sauvin Pairing on 10-07-2013 at 07:17 AM
    I just bought a half pound of NS hops and was planning a Simcoe/Ns rye pa and imperial rye ipa.
    Looking at this, I might have to do a mosiac single hop pale to get a feel for the hop and
    consider usin...

  • Posted in thread: Mosaic/Nelson Sauvin Pairing on 10-04-2013 at 06:13 AM
    Awesome...I'm definitely excited to see what others on here think of this recipe. Funny thing
    is I don't get too much Nelson in this beer at all which kind of disappoints me a little bit.
    The Mosaic i...

  • Posted in thread: Post your infection on 08-29-2013 at 01:39 AM
    Is this Brett?? please tell me I am wrong! Because I don't know what i did wrong. I opened the
    fermenter only once in three weeks and when I went bottling today I found this. The beer is a
    saison ferm...

  • Posted in thread: Most Awful Beer Ever Award on 08-28-2013 at 09:44 AM
    Corona light tasted like watered down urine. Nasty.

  • Posted in thread: Imperial IPA Feedback on 08-24-2013 at 05:11 AM
    the only thing I would do here is consolidate the late aditions to make my life simpler. When I
    make my DIPAs, I calculate my 60-minute adition to get all my desired IBUs, then add everything
    else as ...

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