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07-26-2015 8:19 AM

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  • Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-28-2015 at 04:30 AM

  • Posted in thread: Waimea Hops on 04-01-2015 at 05:38 AM
    I have just opened my first bottle of a Session IPA brewed with 8oz total waimea and mosaic
    hops. It's really dank, in the best possible way, I am very familiar with mosaic,Waimea reminds
    me a lot of ...

  • Posted in thread: Grapefruit Sculpin clone? on 03-13-2015 at 06:13 AM
    Hey, I picked up very fresh bottles of the grapefruit sculpin at sunset beer company in LA last
    year (maybe October?) and one of the guys from Ballast Point was there promoting the beer. He
    told me it...

  • Posted in thread: The million-dollar question about yeast starters on 02-22-2015 at 09:37 AM
    Thank you all for the replies and the precious information woodlandbrew. DurtyChemist I have
    pitched the washed yeast (from a couple of jars) NO starter in a beer before with good results,
    but on a ba...

  • Posted in thread: The million-dollar question about yeast starters on 02-20-2015 at 07:13 AM
    This is a picture of two jars containing both the same washed yeast from a batch I brewed with
    wlp007. I got 4 pint-jars out of the yeast cake. These are the two jars containing the most
    amount of yea...

  • Posted in thread: Sour beer not souring?? on 08-21-2014 at 07:49 AM
    Hello, I made a saison last month using Belle Saison dry yeast and Gigayeast fast souring
    lacto. I pitched them together at 74 and let them ferment at 78-80 for 5-6 weeks. I opened the
    fermenter after...

  • Posted in thread: Forgot beer in the freezer, got clear beer. on 01-17-2014 at 07:32 AM
    Hi guys, a couple of days ago I wanted to have a bottle of my nice PM Imperial blonde a little
    extra chilled and decided to stick one in the freezer for 5 minutes. Of course, after five
    minutes, I wen...

  • Posted in thread: Post your infection on 12-21-2013 at 09:37 AM
    here's mine, what should I do with it?Excuse my ignorance, but what are you using as a
    fermenter? it looks like this guy:fro:

  • Posted in thread: DIPA Help on 12-19-2013 at 07:55 PM
    Green Bullet is good for bittering, and so is comet. I would do green bullet at 60 or 90, comet
    at 30, rakau and motueka Hop Stand and 2oz Galaxy and Nelson dry hop. That should be fruity.

  • Posted in thread: Post your infection on 11-07-2013 at 11:47 PM
    I posted this pic before here (post #1327) and can confirm it wasn't brett!!:mug:


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