Last Activity:11-10-2014 12:49 AM
1 Likes on 1 Posts
Posted in thread: We no need no stinking beer gun... on 10-22-2014 at 10:57 AM
I'm not sure this was suggested yet - loads to read through here but, why don't you install two
basketball air needles. With the one you pressure the bottle and one the other one you install
one of th...
Posted in thread: Stingy Jack Pumpkin Saison on 08-21-2013 at 07:05 AM
I brewed this beer a couple of weeks ago - BRILLIANT !! Thanks for the Recipe !!
Posted in thread: Rolling Rock-esque recipe? on 08-20-2013 at 06:43 AM
Here you go .... one is still on my to-brew-list. Let me know how it turns out please !! :D
Posted in thread: ISO: 2 Cans of Heady for South African Brews on 06-12-2013 at 06:46 AM
Hi,I'm in search for some heady topper cans and will trade it for some South African craft
beers. The main reason I'm looking for the Heady is I want the yeast and to taste the beast.If
you are intere...
Posted in thread: Heady Topper- Can you clone it? on 06-07-2013 at 05:34 PM
Probably would have better luck trading for a four-pack and harvesting dregsThat is an option
.... but where to get the 4 pack?
Posted in thread: Heady Topper- Can you clone it? on 06-07-2013 at 04:13 PM
Anybody willing to send me a vial of conan yeast? I'll pay handsomely (paypal) and I'll pay for
the courier cost (Think it will have to come by courier to give it a chance to survive all the
way to So...
Posted in thread: Anyone Have Conan Yeast? on 06-07-2013 at 11:42 AM
Anybody willing to send me a vial of yeast? I'll pay handsomely (paypal) and I'll pay for the
courier cost (Think it will have to come by courier to give it a chance to survive all the way
to South Af...
Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 06-06-2013 at 06:17 PM
I downloaded the recipe from the beersmith recipe DB. In that Recipe are some Lactic acid,
Calcium Chloride, and Epsom Salts.Can anybody tell me why? Should leave it out?
Posted in thread: Need help in reading recipes ... please on 06-06-2013 at 04:50 AM
Posted in thread: Need help in reading recipes ... please on 06-06-2013 at 03:12 AM
Hi I'm fairly new to brewing and need some help in understanding some of the hop
schedules:Simcoe [13.00 %] Boil 0.0 min -0.0 IBUs1. Does this mean I through it in at the
flame-out?1.00 oz** *Columbus...