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F_R_O_G

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Join Date:

11-30-2013

Last Activity:

05-29-2015 3:29 PM

Likes Given: 8

14 Likes on 12 Posts 

    ABOUT ME

  • Elysian dragonstooth stout clone
  • IPA
  • IPArnElysian dragonstooth stout clonernLagunitas censored clonernDiamond Knot IIPA clonernElysian Red clone
  • Male
  • Married
  • north Seattle
  • wa

LATEST ACTIVITY

  • Posted in thread: test vistap on 04-11-2015 at 05:50 PM
    diffrent

  • Posted in thread: Ordering yeast on 03-26-2015 at 05:02 AM
    just get dry yeast if it's to far and to expensive. $5.07 total for dry yeast shipped here.

  • Posted in thread: Ordering yeast on 03-25-2015 at 11:08 PM
    to ship it one day, yes. LHBS is your yeast friend. ask them to order it

  • Posted in thread: How to Brew by Palmer on 03-24-2015 at 04:15 PM
    I would say the book should be a mandatory read to join this site. to many people pushing bad
    info. raise your hand if you thought copper is bad for you when used in wort? I've read it
    twice and have ...

  • Posted in thread: Kegging Coopers Stout on 03-22-2015 at 01:01 AM
    why not do it like this and save a reg?

  • Posted in thread: Kegging Coopers Stout on 03-18-2015 at 07:52 PM
    Thanks F R O G for the help. When you say " I card and serve at the same pressure 8psi " Does
    that mean you let the keg sit in the Keezer for 2wks @ 8psi then server?yes, in order for the
    beer to carb...

  • Posted in thread: Kegging Coopers Stout on 03-16-2015 at 11:26 PM
    1. What’s the best way to carb a stout PSI/Tempstouts then to run a little warmer and lower
    carbed then most. check this out, I like my stout about 40-45degs but i have found it
    difficult to pour ab...

  • Posted in thread: Did I add too much dry yeast when bottling my Pilsner? on 03-16-2015 at 11:16 PM
    yes, you leave it long enough it will settle, just don't drink the last sip in the bottom of
    the bottal and you'll be fine.

  • Posted in thread: temp for bulk conditioning a barley wine on 03-16-2015 at 11:12 PM
    after the first 3 days you want to increase the temp, this helps the yeast clean up the beer.
    if you have to age your barlywine for 4+ months then something went wrong... 4-5 weeks from
    pitching yeast...

  • Posted in thread: Reusing Harvested Yeast on 03-16-2015 at 11:02 PM
    calculating harvested yeast is like counting stars. it can't be done by sight.

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