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11-05-2015 2:40 AM



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  • I'm a beekeeper.
  • Babes,Beekeeping,Beer,Biking
  • LEO
  • Cliff
  • Outlaw Country
  • Bordertown Homebrew Association
  • I started brewing with my dad at 15 years old. We had a old Coors keg as a keggle and a fly sparge system with 5 gallon beverage coolers, and a whole lot of bottles. (Guess who was the bottle washer?)
  • Mcmenamin's Terminator Clone,rnPacific Northwest IPA
  • Mild Brown AlernGallo Chiludo IPA
  • 80 schilling Scottish Ale, Apfelwein
  • Chocolate Orange Holiday Ale,rn[i]Raspberry Ale, Bavarian Platinum Hefeweizen[/i]
  • Male
  • Married
  • South
  • Texas


  • Posted in thread: HomebrewSupply Recipe Giveaway on 11-05-2015 at 02:40 AM
    Blazing Saison - French Summer Beer All-Grain Recipe Kit

  • Posted in thread: The HomeBrewTalk 2015 Big Giveaway! on 03-14-2015 at 08:51 PM
    Sign Me up.at what time will the drawing be on the 20th?

  • Posted in thread: Dimple Tool Parts on 02-11-2015 at 02:43 PM
    Ok it looks like no one has any input. On pulling a dimple for a 1.5 tri clover.

  • Posted in thread: Dimple Tool Parts on 02-10-2015 at 10:56 PM
    Yes any update. I want to do 1.5 triclover for my heating element

  • Posted in thread: Anyone know what this is? on 12-24-2014 at 08:43 AM
    I figured it out. Its a cane topper. Which means that a lot of canes have the same size
    threads. I bet if one was to look around and cane heads there would be a myriad of objects that
    could be used a ...

  • Posted in thread: Buying Bulk Honey on 07-20-2014 at 07:24 AM
    You know heating the honey drives off volatiles that are beneficial. But then running it
    through the filters to strip put the pollen make it impossible to track where the honey comes
    from. So that hon...

  • Posted in thread: Bitter honey. on 06-29-2014 at 11:51 AM
    It is a sneaky practice to cut honey with sugar syrup or high fructose corn syrup which are not
    as stable as honey and might ferment. It might have had too high of moisture content and that
    allowed so...

  • Posted in thread: Brewer's Hardware 15 Gallon Stainless Steel Conical Fermenter Giveaway! on 08-01-2013 at 02:34 PM
    Har Har Har

  • Posted in thread: New to meading on 03-05-2013 at 05:36 PM
    My understanding of dry ice is that I would not want it in my beverage. It's not sanitized and
    it has a lot of particulate matter. Like sand dirt and gravel. Maybe the alcohol would offer an

  • Posted in thread: Cheap compact wort pump on 03-05-2013 at 03:59 PM
    I got my little Chinese pump today. It took 2weeks exactly from the time I bout it on eBay. I
    was really surprised at how small it is. What sort of power supply are you guys using?I
    purchased 2 amp, m...

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Founding Member of B.R.E.W.S. (Border Residents Engineering Wicked Suds) I'm a beekeeper. Save the bees, Save the world. “Life should not be a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside in a cloud of smoke, thoroughly used up, totally worn out, and loudly proclaiming "Wow! What a Ride!” ― Hunter S. Thompson