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Join Date:

11-10-2012

Last Activity:

03-19-2013 6:50 AM

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  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 02-14-2013 at 02:28 AM
    So is anybody going to fess up to eating a bowl of the still-fermenting rice porridge? I tasted
    what was on the spoon i stirred it up with this morning and was quite tempted.Its a dish here
    in china. ...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 02-06-2013 at 02:04 AM
    2 days down and things are going well. I skimmed through the chinese directions on the jiuqu i
    bought and it said to sprinkle some crushed jiuqu on top of everything after you've mixed some
    in. So i'm...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 02-05-2013 at 04:26 AM
    Edit: double post because of ****ty starbucks interwebs. sorry.

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 02-05-2013 at 04:18 AM
    Well, I found it here: 江米酒And copy/pasted the text into Photoshop. Gotta
    ask one of my friends if that's actually what it means I guess.Yup, jiang mi jiu. Glutinious
    rice wine, i ...

  • Posted in thread: scotch suggestions on 02-05-2013 at 02:38 AM
    To play devils advocate a bit hopefully not challenging you too much:Im all for going against
    snobbery and judgement of those that do not conform to the rules and guidelines, but don't you
    think those...

  • Posted in thread: scotch suggestions on 02-05-2013 at 01:57 AM
    Some bourbons and scotches, especially stronger cask strength versions, benefit from some
    water. Not much, but just a few drops.I agree, but he said he was cutting it with water. I
    assumed that implie...

  • Posted in thread: scotch suggestions on 02-05-2013 at 01:31 AM
    I would warn against watering down, you are destroying the flavor and I think you are dragging
    out the time it takes you to get used to it. I enjoyed my third glass of single malt scotch
    neat. The fir...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 02-05-2013 at 12:22 AM
    I filled my jar 2/3 the way with rice. Everyone seems to have a lot more headspace than that.
    Will I run into trouble?I talked to the rice guy at the market near my house and he said if my
    goal was an...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 02-01-2013 at 04:11 AM
    Thanks for the post. I'm sure if you could glean any tips from great auntie we would be happy
    to hear them.Def. want to pick her brain for a bit. I can't go to my wifes hometown for spring
    festival &#...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 02-01-2013 at 02:17 AM
    Like I said, I always shake mine prior to pouring and its always delicious. Clearing may not be
    the answer!I live in China (my wife is Chinese)and although rice wine drinking
    has died ou...

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