Last Activity:01-11-2011 7:48 AM
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Posted in thread: Da Yooper's House Pale Ale on 08-05-2010 at 12:00 AM
Probably some chill haze and yeast still in suspension. Use irish moss or similar, boil hard,
and have enough calcium.
Posted in thread: proofing in wort on 06-23-2010 at 12:22 PM
From what I have heard and read, 'proofing' or rehydrating dry yeast in wort will kill a
percentage of the yeast due to rupturing of the yeast cell walls. Water rehydrates the yeast
cell walls and wil...
Posted in thread: Would you use this starter? on 05-19-2010 at 12:49 AM
Taste the beer, it is surely fine. I just did the same, pitched a two week starter and had
activity in four hours. I decanted the beer and tasted the sample. Not bad for no hops and 36
hours of aerati...
Posted in thread: New Brew Stand on 04-25-2010 at 12:23 PM
If you make any more of these please shoot me a PM. I would be interested in purchasing one.
Posted in thread: Basement temperature - last week of April on 04-24-2010 at 06:06 PM
I use pacman or us-05
Posted in thread: Basement temperature - last week of April on 04-24-2010 at 03:10 PM
Pittsburgh, PA basement is between 62-67F all winter. I use a water bath which is almost always
Posted in thread: Two Tier Brew Rig Build! on 04-24-2010 at 03:07 PM
Hey, looks really good. Where in Pittsburgh? I live in Moon Twp and would love to come by to
check it out sometime.Bob
Posted in thread: Nottingham done at 1.014 ?? on 04-17-2010 at 02:06 PM
It is hard to say with extract what the attenuation will be. I would expect something under
1.010 with a 1.040 starting and notty but if it hasn't changed in a few days it is done.
Posted in thread: Pacman already activated on 04-17-2010 at 02:02 PM
if your making a starter then there is no need to worry at all.
Posted in thread: Pleased with Ubuntu on 04-17-2010 at 11:17 AM
oh, and there are the ubuntuforums.org and also try #ubuntu on irc.freenode.net may be ##ubuntu
I can't remember