Last Activity:09-13-2013 1:52 AM
Likes Given: 7
Posted in thread: Slight activity after 3.5 weeks on 06-13-2013 at 12:30 AM
Hi everyone,Quick specs:Partial MashOG 1.064S-05 yeastOk so I have a primary carboy with a blow
off tube. Nothing special its currently around 70 degrees after 3.5 weeks.I could hear a bubble
in the b...
Posted in thread: All You Ever Wanted to Know About Oxygenation on 06-04-2013 at 07:27 PM
I found a medical oxygen tank with stand and regulator for $30 off Craigslist and it still has
gas. I also found a place that will swap medical tanks, as all they do is take off the medical
Posted in thread: Upgrading to 10 gal batches on 06-03-2013 at 11:08 PM
yup u should be good by doubling ingredients there. As far as the heat source, i have a 72k btu
Blichmann and it can get 11 gallons boiling in about 35-40 minutes. I like to keep a lid on
JUST until i...
Posted in thread: Houston Texans Tailgater on 06-03-2013 at 11:04 PM
I used to tailgate but haven't lately.If I were able to go to the Texans game I have a portable
setup to push out of cornies I could bring.No jockeybox yet though! :(
Posted in thread: How do fellow Texans control temp during fermentation? on 06-01-2013 at 05:29 PM
I'm not in Texas(but damn close to it) and I have basically the same thing: this I can get my
internal fermentation temps to the mid 50's even in my 110F garage in the summerYou and Klutz
Posted in thread: How do fellow Texans control temp during fermentation? on 06-01-2013 at 05:27 PM
Ice, then frozen bottles in ice bucket. That's my laundry closet, in a tiny apartment. I'm not
strong enough to put a carboy in a freezer, it's all I can do to lift a full carboy.I like the
idea of th...
Posted in thread: Filter System or Oxygen Injection System on 05-31-2013 at 02:21 PM
I didn't answer- because it depends on why you chose those two possibilities.If your beer is
underattenuated, and it's hard to aerate when you put the wort in the fermenter, you need the
Posted in thread: Filter System or Oxygen Injection System on 05-31-2013 at 02:08 PM
I've got a discount code for Midwest I want to use today but I'm having trouble deciding on
which to get. I currently am set up to do partial mashing.
Posted in thread: How do fellow Texans control temp during fermentation? on 05-31-2013 at 01:22 AM
I bought a 14 CuFt freezer and wired it through a Johnson controller to keep it at a certain
temp to ferment. By far the best investment into homebrewing I've made. Temp COntrol is second