Last Activity:01-13-2017 3:10 AM
Likes Given: 11
22 Likes on 10 Posts
Posted in thread: Please Critique my proposed process for kegging and dry hopping this IPA on 01-12-2017 at 09:18 PM
Hi all,I brewed a ~70 IBU Citra and Galaxy IPA at 1.066 OG and it finished out about 5 days ago
at 1.014, so I'm ready to keg it. I typically cold crash my beers in the conical, but wondering
if I nee...
Posted in thread: Overstock KEG SALE + 5 Gallon Keg Giveaway - Kegconnection.com on 01-26-2016 at 04:04 AM
Entered!Sent from my iPad using Home Brew
Posted in thread: Need Help Putting the Red in My Irish Red Ale on 10-04-2015 at 03:30 AM
Hey NathPowe -I'm linking a screenshot of my Beersmith page for this recipe in case you have
other questions but it calculates to 14.1 SRM.I actually usually don't go with the timer
anymore. I built a...
Posted in thread: Need Help Putting the Red in My Irish Red Ale on 09-29-2015 at 03:01 AM
^That has a 100 watt light shining through it to show clarity and color.Grain bill:71% Maris
Otter24% Vienna3% Crystal 1202% Crisp Roasted Barley (500 SRM)
Posted in thread: Need Help Putting the Red in My Irish Red Ale on 09-28-2015 at 11:22 PM
To the OP's question, I have never had an issue with a deep red color (which I was always told
comes from the roasted barley). I use roughly the same percentage as you, but mine is the Crisp
Posted in thread: HELP! Must use chocolate in brew for competition on 08-11-2015 at 08:37 PM
I ended up going with a Belgian Dubbel, and fermented with WY3787.I cheated by adding 8 oz
cocoa nibs at flameout. It was very prominent in the flavor and aroma of the unfermented
wort.There was a gre...
Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 08-03-2015 at 01:52 AM
Posted in thread: HELP! Must use chocolate in brew for competition on 07-14-2015 at 10:08 PM
Hi all, hoping I can get some guidance here on brewing with chocolate.Not chocolate malt, not
nibs, actual chocolate. I have been recruited to brew for a competition based on using
Posted in thread: Tribute Tribute (St. Austell) on 05-03-2015 at 04:09 PM
Carefully verify your volume and gravity measurement first. Greater than 100% efficiency is not
Posted in thread: Tribute Tribute (St. Austell) on 05-03-2015 at 04:08 PM
You either boiled off too much or changed something else that increased your extraction. Some
top-up water is in order to achieve the right starting gravity. Is that as good as just hitting
it right i...