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11-28-2016 3:10 PM

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  • I became a marathoner in 11/2009, running Philadelphia (one of America's best Beer Cities!) 26.2 miles is a great way to burn beer calories. Marathon PR is 3:47:31 at the Rehoboth Beach Marathon 2012.
  • Home brewing! Distance
    Running. Hockey.
  • Optometrist
  • Todd Bainbridge
  • Rock/Alt/whateverexceptcountry.
  • Flyers hockey.
  • Anything by Stephen King or The Onion
  • BUZZ (Brewers United in Zany Zymurgy), Chester County, PA. Delaware HausBrauers, New Castle County, DE. AHA.
  • Started in college with the Canadian "brew on premises" stores to make beer cheaper. Of course that sucked. After moving to the US, I went to a homebrew store and was shocked to find that the shelves were stacked with cans of malt extract and there were grain sacks lying around. It seemed so lame at the time to actually have to do all that work (as compared to brew on premise) but obviously I tried it and I stuck around. That was 2002. I am now all-grain, brewing 10 gallon batches. I guess "all that work" is a good thing when you can produce something you're proud of, huh? First setup was the Brewer's Best plastic starter kit. Eventually upgraded to a 10-gallon megapot from NB and built a coil chiller so I could do full boils of 5 gallon batches. Now I brew in 15-gallon Boilermakers from Blichmann on my Top Tier with 40 and 70 quart coolers for mash tuns.
  • Beer.
  • Beer
  • Who does that?
  • Many beers
  • Several beers
  • Male
  • Married
  • Downingtown
  • PA


---------------------------------------------- Eleventy-Three Brewing Co. Kegged: Ten Downing ESB, Grizzly Grundle Pale Ale Remux, Eldred Rock Light Northern German Altbier, Unnamed Kölsch. Bottled: Brooke's Bliss Irish Stout Primary: Secondary: Who does that? On Deck: German Pilsner