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Join Date:

01-06-2013

Last Activity:

06-01-2014 8:36 AM

3 Likes on 3 Posts 

LATEST ACTIVITY

  • Posted in thread: Help deciding on name for a beer bar on 08-15-2013 at 10:56 PM
    If its an Irish pub go for O'Grainy's.

  • Posted in thread: Weird... on 08-13-2013 at 12:44 PM
    By morning it had dribbled out into the airlock. Weird timing, I guess.

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 08-13-2013 at 02:14 AM
    38,463+ 6 gallons Scottish 80/-38,469

  • Posted in thread: Weird... on 08-13-2013 at 12:49 AM
    It's the old brew, btw, if that isn't obvious (carboy vs. bucket). Bucket is bubbling away
    nicely.

  • Posted in thread: Weird... on 08-13-2013 at 12:45 AM
    Just thought I'd post this up. Very bizarre. I had this Scottish 80/- in my temp controlled
    chest freezer for secondary at lager temps for a couple weeks. Determined the brew is ruined by
    chlorophenol...

  • Posted in thread: Holiday Ale recipe on 08-06-2013 at 08:53 PM
    Yea, like I mentioned, eased up to just 3 cloves. Add to taste is good advise. Any other
    thoughts on the rest of the recipe?

  • Posted in thread: Holiday Ale recipe on 08-06-2013 at 05:23 PM
    Anybody else have any thoughts on this?Thanks!

  • Posted in thread: Holiday Ale recipe on 08-05-2013 at 11:57 PM
    After further research I decided to pull back the cloves to 3... So yes, I agree on that for
    sure. I'm aiming for full bodies and fairly sweet, thus the 158 mash temp. I've also considered
    doing a fir...

  • Posted in thread: Holiday Ale recipe on 08-05-2013 at 10:56 PM
    Thinking there maybe too many cloves, but not sure how many would be effective. Anybody with
    experience with spices - input would be appreciated.

  • Posted in thread: Holiday Ale recipe on 08-05-2013 at 10:45 PM
    Trying to put together a holiday ale that I'll brew probably next month, need some advice on
    what I've put together. Please let me know your thoughts.5 gallons14lbs. Maris Otter1lbs.
    Biscuit Malt1lbs....

FORUM SIGNATURE
Bottle conditioning: melomel, English barleywine On tap(a draft): citra SMaSH pale ale Secondary:Collaboration RIS, "Odd Bruin" blended Brett concoction Primary: Scottish 80/- Up next: ?
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