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Join Date:

10-29-2011

Last Activity:

06-26-2014 2:53 PM

6 Likes on 6 Posts 

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  • cleburne
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LATEST ACTIVITY

  • Posted in thread: I am thinking about a Braggot (brackett) on 06-04-2014 at 07:46 PM
    I am considering doing one of these...It will be big with 12-13 lbs of honey basswood) 3 lbs of
    maris otter malt. Challenger or Perle hops and Saaz. (I am still messing with recipe in my
    mind) I have ...

  • Posted in thread: Experimental Belgian Amber on 02-06-2014 at 06:51 PM
    pureed raisin as an added fermentable?

  • Posted in thread: Experimental Belgian Amber on 02-06-2014 at 04:31 PM
    chocolate? chile peppers? mexican sugar? Oak is always appropriate for belgians IMOhow about
    bit of orange zest

  • Posted in thread: What's in your fermenter(s)? on 02-04-2014 at 05:05 PM
    we have all sorts of projects going on1 carboy of perry1 carboy of dry strawberry 1 carboy of
    rosemary, lavender mead (the aroma is heavenly!)1 carboy of blueberry mead1 carboy of
    hefewiesen1 carboy o...

  • Posted in thread: What's in your fermenter(s)? on 11-20-2012 at 10:16 PM
    I just bought a 8 gallon bucket so head room will not be an issue againIt was going to be a
    good brew. the tasting before I put in the yeast was wonderful.

  • Posted in thread: What's in your fermenter(s)? on 11-20-2012 at 09:07 PM

  • Posted in thread: What's in your fermenter(s)? on 11-20-2012 at 07:52 PM
    I HAD a belgian trippel in the fermenter until it went BOOM! A wee bit too vigorous yeast
    activity and the the polycarbonate carboy exploded. the AIrlock was found some 30 feet away
    from the sticky me...

  • Posted in thread: What's in your fermenter(s)? on 11-04-2012 at 03:43 PM
    Chocolate chile porter Bourbon barrel dark aleSpiced rum stout

  • Posted in thread: What Flavors have you Used on 10-26-2012 at 05:38 AM
    I did. The secondary. ( autocorrect screwed up carboy). I diced the fruit and did a soak in
    vodka for a few hours. I let it sit for about a month

  • Posted in thread: What Flavors have you Used on 10-25-2012 at 12:36 PM
    Apricots strawberries and peaches have all gone in the carb it's at one time or another. I've
    got a pumpkin with bourbon and a chocolate and hatch chile that are fixin to go into bottles
    next week

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