Last Activity:06-08-2015 5:59 AM
Posted in thread: Founders All Day IPA on 11-04-2013 at 11:47 PM
Any recent updates on this one? I'm going to try and get this in my rotation soon. Any further
tweaks anyone would like to share?
Posted in thread: Deception Cream Stout on 10-30-2013 at 01:12 PM
Brewed this back on 9/14. Used NortherBrewer for supplies so I did tweak a bit. I used 6lbs of
amber LME and about 2.5 lbs of wheat LME.. Also primed with a bit of remaining wheat LME for
with a targe...
Posted in thread: Founder's Porter Clone - Partial Mash on 09-15-2013 at 06:42 PM
I'm going to have to give this a try as I'm a huge fan of Founder's Porter. Will need to do an
extract version with steeped specialty grains and I'll have some washed Irish ale yeast from a
Posted in thread: I'm back! on 04-08-2011 at 05:50 PM
Can't resist- glad to see someone else has that book on their shelf (re: potato-mint) :)Just
about everything I've tried out of it has been good (at least when I do my part!)
Posted in thread: I'm back! on 04-08-2011 at 12:44 AM
Hey folks - just a quick hello. I'm getting back into brewing after a few years out. Mainly
beer but the occasional mead, hard cider, and obscure wine (think potato-mint). After hours of
Posted in thread: Mmmm, DME on 04-07-2011 at 12:10 AM
+ 1 chocolate chip cookies (Alton brown "the chewy" recipe and add to taste)
Posted in thread: Red Rye Ale on 04-06-2011 at 12:52 PM
Over two weeks in the primary and I'm stuck at 1.02. . The notty was very slow to start and
never reached it's normal wild and quick fermentation. I'm thinking of racking to a secondary,
Posted in thread: Red Rye Ale on 03-13-2011 at 06:08 PM
Hey Guys - Looks like this will be my next brew. Slight variation on a themePartial Mash
– 60 min @ 1522 lb. Rahr 2-Row Malt1 lb. German Munich8 oz. Medium Crystal 60L8 oz.
Carapils4 oz. Belgian...