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ExplosiveJoseph

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Join Date:

03-23-2011

Last Activity:

04-27-2013 8:37 PM

    ABOUT ME

  • Male
  • Married
  • Binghamton
  • NY

LATEST ACTIVITY

  • Posted in thread: Brinkmann Floor Burner boiling off too much on 02-03-2013 at 04:26 PM
    The title says it all. There is no heat control on the burner so boil over is a bit of an
    issue. But the main problem is I am boiling off way more than 1Gal, its about 1.5-2Gal for a 1
    hour boil. Does...

  • Posted in thread: Help with my first all grain recipe on 01-25-2013 at 11:15 AM
    Thanks for the input. Good advice.

  • Posted in thread: Help with my first all grain recipe on 01-25-2013 at 01:40 AM
    Does anyone think this looks about right for an Amber?5 Gal10lb 2 row1lb Munich8oz crystal
    80L6oz victory4oz wheat4oz cara-pils/dextrin1oz Willamette at 60,20 and 5 min eachWLP001 Is the
    Cara pils unn...

  • Posted in thread: Rye,crystal and vienna mix for an ipa? on 02-18-2012 at 11:49 PM
    I'm making an IPA tomorrow with a touch of rye malt. Its about 4lbs dme, 2lb 2 row, 1lb Vienna
    and 1lb 20L crystal. I'm thinking the crystal and Vienna combo might be too much maltiness for
    an IPA. I'...

  • Posted in thread: are there negative consequences racking into a third fermenter? on 01-16-2012 at 06:19 PM
    It was in primary for 10 days and secondary for 10 more days. FG was definitely reached. I
    bottled 4 gal and I racked 1gal into a mini fermenter and cold crashed it just to see if it
    helps. Next brew ...

  • Posted in thread: are there negative consequences racking into a third fermenter? on 01-15-2012 at 05:37 PM
    I brewed a pale ale and it was very cloudy when I racked into secondary, way cloudier than any
    other I've brewed. I'd like to help clear it up by racking into a third carboy but I'm
    concerned it may b...

  • Posted in thread: Recipe Formulation & Ingredients Descriptions on 01-14-2012 at 04:35 PM
    Hi all, I'm still trying to work on recipe formulation but am finding it difficult to decide on
    which grains work well with some while other grains would be best. This is an Irish Red Rye I'm
    working ...

  • Posted in thread: Help with extract brewing with oats on 10-16-2011 at 06:27 PM
    I bought 1 lb flaked oats from MLHBS. 2.5L. There's not much more info at all on the package.
    It was packaged by L.D. Carlson Co. And to 944play, since I don't know how to minimash or mash
    at all for ...

  • Posted in thread: Help with extract brewing with oats on 10-16-2011 at 04:10 PM
    I'm making an extract stout with chocolate and crystal malts and I would like to add oats as
    well. I'm not looking to use the flaked oats for added sugars but only for added body and
    better head reten...

  • Posted in thread: Heading to Chicago tomorrow morning...suggestions? on 07-29-2011 at 02:15 PM
    I recommend Piece brewpub and The Map Room. The Map Room has tons of great beers, tons!

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