Last Activity:02-25-2014 1:15 PM
Posted in thread: Unmalted wheat vs flour in Witbier on 05-12-2012 at 12:46 AM
I also have a couple questions that I need some help with. I am supposed to be using 3lbs of
unmalted wheat in my next witbier, could I substitute 3lbs of white wheat flour
instead?Background for my n...
Posted in thread: Ginger Ale - 3rd place 2009 HBT BJCP Comp on 04-27-2011 at 04:53 PM
That is a lot of ginger. I never wanted for more ginger with the recipe as written, so maybe
our definitions of "more noticeable" are different :)Did you grate the ginger?-Joeyeah, I was
looking to ge...
Posted in thread: Ginger Ale - 3rd place 2009 HBT BJCP Comp on 04-26-2011 at 07:16 PM
update: I transferred the ginger beer to the secondary after about 3 days and added 20oz of
peeled, minced ginger. I just checked the SG and it came out to 1.001, a bit lower than
expected. when tasti...
Posted in thread: Ginger Ale - 3rd place 2009 HBT BJCP Comp on 04-20-2011 at 02:24 AM
Well, I decided to do a whole pound at the 30min addition and 10oz at the 10min addition, when
I rack to secondary I will taste it and decide if and how much ginger to add from there. I
changed the 3l...
Posted in thread: Ginger Ale - 3rd place 2009 HBT BJCP Comp on 04-19-2011 at 05:20 AM
I know this is short notice but I'm thinking of brewing this tomorrow afternoon, and I want to
make sure I have a nice strong ginger flavor and bite. I'm thinking of something similar to the
Posted in thread: Ginger Ale - 3rd place 2009 HBT BJCP Comp on 04-07-2011 at 02:10 AM
Just bought the ingredients today to make this beer my first for the year. For those who've
made this before; I love ginger, both the flavor and bite, would you add more ginger or is the
Posted in thread: Pliny the Elder recipe questions on 01-22-2011 at 01:13 AM
So are there any updates on the amount of hops or the scheduling of additions since july? I had
PtE on tap in seattle for the first time and was hooked, I wasnt even a huge fan of hoppy beers
Posted in thread: Corking Without Capping on 11-13-2010 at 02:03 AM
all is well. I was able to borrow, for a day, a quality capper from my homebrew shop.
Posted in thread: Corking Without Capping on 11-12-2010 at 06:17 PM
I just bottled my pLambic Lindeman's Framboise Clone using corks but didn't realize that my
capper wouldn't work on the wider necks. My question is, will this be a problem? Is there any
way to cap bot...
Posted in thread: Ó Flannagáin Standard on 10-22-2010 at 07:36 PM
What was your mash temp? Just curiousI don't know exactly but I do know that it was on the
lower end because I did this in the middle of the night when it was slightly chilly and my mash