Last Activity:10-15-2013 12:14 AM
Posted in thread: Bourbon County Stout clone attempt on 11-03-2012 at 01:30 PM
I will look into brew in bag. You are right about the roasted barley. I was confused. I will
definitely let you know how it goes. Gonna brew this evening.
Posted in thread: Bourbon County Stout clone attempt on 11-02-2012 at 01:07 PM
Humps,If I wanted to give your recipe a shot using Extract I just need to replace the 4lbs of
Pale 2-Row Malt with 3 lbs of Light Malt Extract correct?10.00 lb Munich Liquid Extract3.00 lb
Posted in thread: What are you drinking now? on 04-12-2012 at 01:54 AM
Centennial IPA, Jai Alai IPA, Sculpin, and Aleworks IPA. mmmmmm
Posted in thread: Weyerbacher Riserva (wild ale), Hopslam, and Troegs Nugget Nectar for Trade on 04-10-2012 at 02:00 AM
I have a couple Riserva and would love to try some RR stuff.
Posted in thread: Re-Pitch Yeast? on 04-04-2012 at 06:57 PM
How long do you think it would take them to carb? What is your logic on waiting 9 weeks in the
bottle? Just wondering as it tasted pretty darn good when I gave it a little taste the other
Posted in thread: Re-Pitch Yeast? on 04-04-2012 at 06:09 PM
I have a RIS that has been bulk aging since 1/14/12. I was thinking about bottling in the next
couple days. What do you guys think about carbonation? Do I need to toss some yeast in before
Posted in thread: Nugget Nectar For Trade on 03-09-2012 at 10:37 PM
Have Nugget Nectar and would like to trade for Pliny, Hopslam, Founders KBS or CBS, or
Posted in thread: Beer Trade- ISO: Pliny, KBS, CBS, Abyss, Hopslam for Fresh Nugget Nectar on 03-09-2012 at 07:14 PM
I just picked up a case of fresh Troeg's Nugget Nectar. Looking to trade a few bottles
(probably 6). Looking to get some of those brews that are harder to find on the east coast.
Open to Pliny the Eld...
Posted in thread: Dropped WL lid in starter flask :( on 03-03-2012 at 12:21 AM
I was making my second starter ever last night for an Imperial Nut Brown I want to brew this
weekend. I shook my vial of yeast before opening and it really fizzed up, leaking out of the
top. The press...
Posted in thread: Mr. Malty Beginner on 02-15-2012 at 07:46 PM
Ahhhh, I get it. Thanks guys!