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12-03-2014 3:12 AM


36 years old

Likes Given: 12

9 Likes on 9 Posts 


  • food,beer,BBQ
  • HR
  • Edward
  • At GrumpyFish Brewery in Berwyn, IL:rnrnv2 of my Smokehouse Honey AmberrnrnFor Fall/winter: A pale flavored with black pepper, Grains of paradise
  • Winter Cider
  • Smokehouse Honey Amber Ale
  • Stop-Line Mocha Stout (small batch)rnSmokehouse Honey Amber
  • Male
  • Married
  • Berwyn
  • IL


  • Posted in thread: The Brew Stand Incredible Giveaway on 06-09-2014 at 12:18 AM

  • Posted in thread: Black Swan Honeycomb Barrel Alternative on 03-16-2014 at 07:19 PM
    Id like to know how this turns out, as ive got some honeycomb on order with similar designs....

  • Posted in thread: HomeBrewTalk 2014 Big Giveaway on 02-13-2014 at 04:29 PM
    id be mad not to enter...

  • Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-24-2014 at 04:22 AM

  • Posted in thread: Ommegang Harvested on 12-20-2013 at 07:21 PM
    Omms Abby ale, which was pretty darn dark..... Even the maybe 200 ml I used tinted the nealy 2L
    wort amber.

  • Posted in thread: Ommegang Harvested on 12-20-2013 at 06:56 PM
    I'm noticing that the yeast that is coming from my starter doesn't have the same cream tone to
    it that i am used to when harvesting from dregs. The yeast is almost the same color as the
    wort. Should i...

  • Posted in thread: harvesting a beer for a quad on 12-20-2013 at 06:53 PM
    I've noticed a good deal of yeast forming now in my starter, but it doesn't have the same color
    that I normally associate with a a starter. Usually the culture is off white to slightly
    yellow. This is...

  • Posted in thread: harvesting a beer for a quad on 12-19-2013 at 03:27 AM
    Ommegang is known for being farmable and using the same strain for bottle conditioning. In
    retrospect, it is also believed that they often use 3787...

  • Posted in thread: harvesting a beer for a quad on 12-18-2013 at 08:22 PM
    yeast finally took off, after quite a bit of time, realizing that the room the stir plate was
    in was far too cold. moved it to a nice warm spare bathroom.Found myself talking to it like it
    is a puppy ...

  • Posted in thread: looking for ginger beer plant on 12-18-2013 at 06:28 PM
    Yes, it is unique! Its a combination of symbiotic yeast and bacteria that makes true ginger
    beer, and not ginger flavored beer, which is still tasty but different.

____________________________________________ GrumpyFish Brewery Water? Never drink the stuff. Fish poop in it you know..