Last Activity:02-12-2014 7:33 PM
3 Likes on 3 Posts
Posted in thread: Sierra Vista Brewers on 02-12-2014 at 07:32 PM
All,A friend of mine is expanding his existing business to home brew supplies. Basically, he's
a new brewer who's suffered the frustration we all have felt of not having a brew shop within 2
Posted in thread: Underpowered Electric Stove on 06-28-2009 at 04:07 AM
My electric stove is underpowered for a 5 gallon boil. I know some of my options are:1. Use a
propane heater and ditch the stove.2. Boil in 2 pots.3. Insulate the pot.I don't want to do #1
because I w...
Posted in thread: do beers still age while kegged under co2 cold? on 06-12-2009 at 05:05 PM
Last summer my old man found a mixed case of bottles from various recipes in his basement.
IPA's, some pilsners, mostly light ales though. Totally forgotten. Being incapable of having
beer on hand, he...
Posted in thread: 1 Gallon Carboys on 06-12-2009 at 04:56 PM
I've got a bunch of these one gallon jugs which I use as a secondary for applewine, mead, and
fruitwines:Rubber Stopper- Size 6- Drilled :: Midwest Supplies Homebrewing and Winemaking
Posted in thread: 20oz Paintball Co2 tank??? on 06-12-2009 at 12:18 PM
Here's an adapter:"The Adapter" CO2 regulator to Paintball tank AdapterMost PB shops will sell
an on/off adapter as well. You can also purchase a 20oz from the link above, or pick up a 24 oz
Posted in thread: Wheat Beer taste question on 06-11-2009 at 12:54 PM
Traditional German Hefe has no additives..........the fruity flavors are 100% derived from the
yeast esters.......bannana and cloves. Belgian styles, and some of the American wheat beers add
lemon or ...
Posted in thread: Size for converted cooler MLT... on 06-10-2009 at 11:09 PM
I'm growing into the all-grain way and I need to get the MLT setup. If all I see myself brewing
is 5 gal batches would a 5 gal cooler MLT be big enough or would I need the 10 gal
cooler?thanksGet the ...
Posted in thread: Just don't get it on 06-05-2009 at 10:26 PM
The main reason for an IIPA is as a treatment for thrush, gum disease, halotosis, plaque build
up, and other oral infections, infestations, and disease.Similar to the way nail polish remover
Posted in thread: That Unique Flavor That is "Lager" on 06-03-2009 at 10:48 PM
+1 on the temps.Brew a cali common and those esters will come out:mug:Yep.....spot on.Pick your
favorite lager recipe and yeast..........and ferment it at 65 degrees. You'll get a whole
Posted in thread: Lager Newb seeking Brewer HELP!!! on 06-03-2009 at 04:45 PM
I have been wanting to brew a lager or bock beer for some time now. I got me a frige that gets
down into the 40s. I have brewed lots of ales, but my question is how do I go about getting the