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09-16-2009 6:55 PM


  • Montreal, Canada
  • Zamboni Driver
  • Oktoberfest
  • nothing
  • IPA
  • IPA &
    American Lagger (for beer pong)
  • Used Cornelius Keg that I never used, For Sale I guess
  • Male
  • Single


  • Posted in thread: My lesson, don't rush when making beer on 08-13-2009 at 09:01 PM
    I make ales in the summer so fermentation is faster, and i can drink more and faster!!!

  • Posted in thread: My lesson, don't rush when making beer on 08-12-2009 at 12:28 AM
    kool, i didn't think you can wait a day, next time i'll be more patient... I'm good friends
    with a guy who opened his own homebrew store so I get sweet deals

  • Posted in thread: My lesson, don't rush when making beer on 08-10-2009 at 09:58 PM
    I was making a new batch of IPA, when I remembered I was supposed to go out with my gf... so
    naturally I started rushing to finish. While I was rushing I completely stop thinking. First I
    put a lid on...

  • Posted in thread: Hops on 07-23-2009 at 09:37 PM
    Thank you very helpful, I'm now ready to brew my own recipe for the first time.

  • Posted in thread: Hops on 07-23-2009 at 10:22 AM
    I'm never sure how much hops I should use. I know lighter beers should have less, and darker
    beers can be more heavily hopped. But how do you know how much you should use?Also can some one
    throw in th...

  • Posted in thread: How much $$$ does it cost YOU a batch? on 07-23-2009 at 10:13 AM
    When I make a blond, 15 - 20 $CanadianAmber ale 25 - 30 $CdnStout 60 - 70$ CdnBut I make 5
    Imperial Gallons at a time = 6 US Gallons

  • Posted in thread: Unbelievable fermentation disaster! on 07-19-2009 at 09:45 PM
    I would suggest if you are kegging your beer, to take a chance and see if it comes out
    good.Personaly - if your bottling it - to much work for the risk.What type of beer where you
    making and how far i...

  • Posted in thread: A lager question... on 07-19-2009 at 09:38 PM
    Ok, thanks... so you guys suggest that I do add yeast at the end of the lagger period.Should I
    just add with the priming sugar, or should I put it in a pint of water first?And should I
    gentling stir i...

  • Posted in thread: A lager question... on 07-18-2009 at 07:32 PM
    I'll be making my first lagger in a couple of days and I heard that after 3 months of lagering
    at 3C (37F) there should be enough yeast to bottle condition but the guy at the homebrew store
    told me th...

  • Posted in thread: What to do after lager?Making a Oktoberfest Lager using White Labs Octoberfest(WLP820 on 07-17-2009 at 09:24 PM
    Do I just have to and bottling sugar? Or do i have to add more yeast?Brewing details bellow,
    sound good? What do you suggest I change?I plan on keeping it in primary for 3 weeks at 11-15 C
    (52-58 F)Th...


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