Last Activity:09-16-2009 1:55 PM
Posted in thread: My lesson, don't rush when making beer on 08-13-2009 at 09:01 PM
I make ales in the summer so fermentation is faster, and i can drink more and faster!!!
Posted in thread: My lesson, don't rush when making beer on 08-12-2009 at 12:28 AM
kool, i didn't think you can wait a day, next time i'll be more patient... I'm good friends
with a guy who opened his own homebrew store so I get sweet deals
Posted in thread: My lesson, don't rush when making beer on 08-10-2009 at 09:58 PM
I was making a new batch of IPA, when I remembered I was supposed to go out with my gf... so
naturally I started rushing to finish. While I was rushing I completely stop thinking. First I
put a lid on...
Posted in thread: Hops on 07-23-2009 at 09:37 PM
Thank you very helpful, I'm now ready to brew my own recipe for the first time.
Posted in thread: Hops on 07-23-2009 at 10:22 AM
I'm never sure how much hops I should use. I know lighter beers should have less, and darker
beers can be more heavily hopped. But how do you know how much you should use?Also can some one
throw in th...
Posted in thread: How much $$$ does it cost YOU a batch? on 07-23-2009 at 10:13 AM
When I make a blond, 15 - 20 $CanadianAmber ale 25 - 30 $CdnStout 60 - 70$ CdnBut I make 5
Imperial Gallons at a time = 6 US Gallons
Posted in thread: Unbelievable fermentation disaster! on 07-19-2009 at 09:45 PM
I would suggest if you are kegging your beer, to take a chance and see if it comes out
good.Personaly - if your bottling it - to much work for the risk.What type of beer where you
making and how far i...
Posted in thread: A lager question... on 07-19-2009 at 09:38 PM
Ok, thanks... so you guys suggest that I do add yeast at the end of the lagger period.Should I
just add with the priming sugar, or should I put it in a pint of water first?And should I
gentling stir i...
Posted in thread: A lager question... on 07-18-2009 at 07:32 PM
I'll be making my first lagger in a couple of days and I heard that after 3 months of lagering
at 3C (37F) there should be enough yeast to bottle condition but the guy at the homebrew store
told me th...
Posted in thread: What to do after lager?Making a Oktoberfest Lager using White Labs Octoberfest(WLP820 on 07-17-2009 at 09:24 PM
Do I just have to and bottling sugar? Or do i have to add more yeast?Brewing details bellow,
sound good? What do you suggest I change?I plan on keeping it in primary for 3 weeks at 11-15 C
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