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02-12-2011 6:54 PM


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  • Posted in thread: Fermentation can take 24 to 72 hrs to show visible signs. on 11-26-2010 at 02:42 AM
    It has been 18 hours since I pitched my yeast and no airlock activity (I know this is not
    necessarily a sign that there is no fermentation). I opened the lid and found a good amount of
    krausen indicat...

  • Posted in thread: Raspberry Ale on 11-25-2010 at 02:53 PM
    Ya I used rice flakes bought from a brewer's market since I was having trouble finding rice
    solids, it seemed to work out well after steeping for 30min (the rice flavor was quite intense,
    maybe that's...

  • Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 11-23-2010 at 03:50 PM
    username: evo

  • Posted in thread: How much priming sugar should I use? on 11-14-2010 at 03:42 PM
    That is 3/4 cup of corn sugar. If using table sugar you should use 2/3 cup.thx for the
    clarification, thats what i meant :mug:

  • Posted in thread: Looking for young brewers on 11-14-2010 at 03:19 AM
    me 2, 22 here and just brewed my first batch :)

  • Posted in thread: How much priming sugar should I use? on 11-14-2010 at 03:17 AM
    3/4 cup / 5 gallons is the standard. i used about 10% more for my last batch and it was fine.

  • Posted in thread: Raspberry Ale on 11-14-2010 at 02:59 AM
    This is actually my first brew (hence the 2.5 gallon batch size). I was going to follow the
    recipe but decided to try something a little different along the lines. Following are the
    ingredients I used...