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• Posted in thread: The Home Made Pizza Thread on 05-07-2013 at 12:07 PM
  You could try washing it, just like beer yeast. I've never done it myself though. Nothing wrong
  with dry yeast. It's just not sourdough. Have you tried fresh/cake yeast? I think that works
  and tastes ...

• Posted in thread: The Home Made Pizza Thread on 05-06-2013 at 06:22 PM
  Wow! What a beautiful small back yard!

• Posted in thread: The Home Made Pizza Thread on 05-05-2013 at 12:01 AM
  Just now bought a sweet pizza stone finally!!! Cant wait to jump in on the action when we get
  home from vacation!Cool! We'll be waiting!

• Posted in thread: The Home Made Pizza Thread on 04-29-2013 at 05:07 PM
  I have some dough that has been in the fridge 1 month.It just seems to keep getting better.
  What is the fridge life?So, it's been there a month. When did you last use it? You may be at
  the point, or s...

• Posted in thread: The Home Made Pizza Thread on 04-27-2013 at 11:26 AM
  A friend of mine has been experimenting with something called "seitan", a meat sub made with
  VWG. Looks similar to your vegan pep.

• Posted in thread: The Home Made Pizza Thread on 04-26-2013 at 11:34 AM
  I'm off to the Green Dragon farmers market with the Airstream.

• Posted in thread: The Home Made Pizza Thread on 04-25-2013 at 10:04 PM
  I've heard that the tavertine (sp?) tiles like you can get at Lowes work well and are cheap
  compared to a "pizza stone". They are also thicker, up to 3/4'', so that may help with cracking
  issues but t...

• Posted in thread: The Home Made Pizza Thread on 04-25-2013 at 09:59 PM
  As for peels, I suggest getting two. A wooden one for launching and an aluminum for retrieving.
  Aluminum is nice and thin for slipping under a finished pie but uncooked pizza dough will stick
  fast in ...

• Posted in thread: The Home Made Pizza Thread on 04-25-2013 at 09:55 PM
  I like these. Cordierite. Something like Fibrament, as I understand it, but maybe a better heat
  conductor. They're not cheap but they won't crack like the thin Walmart/Target stones will.
  I've got two...

• Posted in thread: The Home Made Pizza Thread on 04-24-2013 at 08:41 PM
  I love pizza!Here are some pics from my recent effortsI also like doing steaks on a "Tuscan
  grill" over the coals raked into front of pizza oven. Haven't tried them on my pellet smoker
  yet, but it doe...